Ingredients:
1 tablespoon of active dry yeast
1 tablespoon of sugar
1 liter of warm water
Instructions:
Dissolve the sugar in warm water.
Add the yeast and stir well.
Let the mixture sit at room temperature for 24-48 hours, stirring occasionally, until it becomes bubbly and starts to ferment.
Application:
Dilute the fermented yeast water with water at a ratio of 1:10 (one part yeast water to ten parts water).
Use the diluted yeast water to water your plants at the base, focusing on the root zone.
Apply once every two weeks during the growing season for best results.
By incorporating yeast water into your gardening routine, you can provide a natural and powerful boost to your garlic, tomatoes, cucumbers, and other plants, promoting rapid and healthy growth.