Ingredients:
- 2 medium cucumbers, thinly sliced
- 1/2 teaspoon of salt
- 2 green onions, finely chopped
- 1 clove of garlic, minced
- 1 tablespoon of Korean red pepper flakes (Gochugaru)
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1/2 teaspoon of sugar
- 1 tablespoon of rice vinegar
- 1 teaspoon of toasted sesame seeds
- Fresh cilantro (optional) for garnish
Instructions:
- Prepare the cucumbers:
- Thinly slice the cucumbers and sprinkle with salt. Let them sit for 10-15 minutes to draw out moisture.
- Rinse the cucumbers under cold water and drain well. Squeeze out any excess water.
- Make the dressing:
- In a small bowl, mix garlic, Korean red pepper flakes, sesame oil, soy sauce, sugar, and rice vinegar. Stir until sugar dissolves.
- Combine and marinate:
- In a larger bowl, mix cucumbers and green onions.
- Pour the dressing over the cucumbers and toss well to coat evenly.
- Let the salad marinate for at least 10 minutes.
- Finish and serve:
- Sprinkle toasted sesame seeds over the salad before serving.
- If desired, add fresh cilantro for extra flavor.