Steak with Ghostly Bourbon Garlic Cream Sauce

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Here’s a recipe for Steak with Ghostly Bourbon Garlic Cream Sauce, combining a rich steak with a flavorful, slightly spooky sauce:

Ingredients:

For the Steak:

  • 2 ribeye or sirloin steaks (about 1-inch thick)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 sprigs fresh thyme or rosemary (optional)

For the Ghostly Bourbon Garlic Cream Sauce:

  • 2 tbsp butter
  • 4 garlic cloves, minced
  • 1/4 cup bourbon
  • 1 cup heavy cream
  • 1/2 tsp smoked paprika (for a subtle smoky “ghostly” flavor)
  • 1/4 tsp cayenne pepper (optional, for some heat)
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Optional garnish: fresh parsley or chives

Instructions:

For the Steak:

  1. Prepare the steaks by patting them dry with a paper towel. Season generously with salt and pepper on both sides.
  2. Heat olive oil in a skillet (preferably cast iron) over medium-high heat. Add the steaks and thyme or rosemary (if using) and sear for 3-4 minutes on each side, depending on the desired doneness (adjust time for thicker steaks).
  3. Remove the steaks from the skillet, cover them loosely with foil, and let them rest while you prepare the sauce.

For the Ghostly Bourbon Garlic Cream Sauce:

  1. In the same skillet (without cleaning it), melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  2. Carefully add the bourbon to the skillet. Let it simmer and reduce by half, scraping up any browned bits from the steak for extra flavor (about 2-3 minutes).
  3. Stir in the heavy cream and bring to a gentle simmer. Add smoked paprika and cayenne pepper (if using) for a touch of “ghostly heat.” Cook for 3-5 minutes until the sauce thickens slightly.
  4. Stir in Parmesan cheese and season with salt and pepper to taste. Let it cook for another minute until smooth and creamy.
  5. Serve the steaks topped with the ghostly bourbon garlic cream sauce. Garnish with fresh parsley or chives if desired.

Enjoy this indulgent and flavorful steak with a sauce that packs a punch! The bourbon adds depth while the garlic and cream make it rich and comforting.

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