These Baked Garlic Parmesan Potato Wedges are crispy on the outside and tender on the inside, making them the perfect side dish or snack. Tossed in garlic and Parmesan, they are full of flavor and sure to please!
Ingredients:
For the Potato Wedges:
4 large russet potatoes, washed and cut into wedges
1/4 cup olive oil
4 cloves garlic, minced
1 teaspoon dried Italian seasoning (or your favorite herb blend)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish, optional)
Instructions:
Preheat the oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the potato wedges:
In a large bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and black pepper. Add the potato wedges to the bowl and toss until they are evenly coated with the mixture.
Add Parmesan cheese:
Sprinkle the grated Parmesan cheese over the coated potato wedges and toss gently to ensure they are evenly coated.
Arrange on the baking sheet:
Spread the potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded.
Bake the wedges:
Bake in the preheated oven for about 30-35 minutes, turning the wedges halfway through, until they are golden brown and crispy.
Serve:
Enjoy:
Once done, remove from the oven and let cool slightly. Garnish with fresh parsley if desired. Serve with your favorite dipping sauce!
Helpful Tips:
For extra crunch, you can broil the wedges for the last 2-3 minutes of baking.
Feel free to experiment with additional seasonings, such as paprika or cayenne pepper, for added flavor.
Enjoy your delicious Baked Garlic Parmesan Potato Wedges!