Ingredients:
1 lb smoked sausage, sliced
1 cup long-grain white rice
1 onion, chopped
1 bell pepper, diced
3 cloves garlic, minced
3 cups chicken broth
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
Directions:
Prepare the Ingredients:
Start by slicing the smoked sausage and chopping the onion and bell pepper. Mince the garlic to add a rich flavor to the dish.
Layer the Ingredients:
In your slow cooker, layer the sliced sausage, chopped onion, diced bell pepper, and minced garlic.
Add Rice and Liquids:
Sprinkle the uncooked rice over the sausage and vegetables. Pour in the chicken broth and add the cream of mushroom soup. Stir gently to combine all ingredients.
Season the Mixture:
Add the paprika, Italian seasoning, salt, and pepper to taste. Mix everything well to ensure even distribution of flavors.
Cook:
Cover the slow cooker and cook on low for 4-6 hours or until the rice is tender and has absorbed the liquids.
Add Cheese:
About 15 minutes before serving, stir in the shredded cheddar cheese until melted and creamy.
Serve:
Spoon the Cheesy Sausage and Rice into bowls and enjoy the warm, cheesy goodness!
Prep Time: 15 minutes | Cooking Time: 6 hours | Total Time: 6 hours 15 minutes
Kcal: 500 kcal per serving | Servings: 6 servings