Ingredients:
- 1 can (8 oz) refrigerated crescent rolls
- 1 cup cooked chicken, shredded
- 4 slices of bacon, cooked and crumbled
- ½ cup shredded cheddar cheese
- 2 tablespoons ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 tablespoon melted butter
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the Filling:
In a medium-sized bowl, mix together the shredded chicken, crumbled bacon, shredded cheddar cheese, ranch dressing, garlic powder, and dried parsley until well combined.
Stuff the Crescent Rolls:
Unroll the crescent rolls and separate them into individual triangles. Place a spoonful of the chicken mixture onto the wide end of each triangle and roll it up, starting from the wide end and rolling toward the tip.
Bake:
Place the stuffed crescent rolls on the prepared baking sheet. Brush the tops of the rolls with melted butter to add extra flavor and help them brown.
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and fully cooked through.
Serve:
Enjoy these warm and savory Chicken Bacon Ranch Stuffed Crescent Rolls as a perfect snack or appetizer. Serve with extra ranch dressing for dipping!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 250 kcal per serving | Servings: 8 rolls