Indulge in the rich, chocolatey goodness of Mounds Brownies, a delightful dessert that combines the classic brownie with a sweet coconut topping. These brownies are incredibly easy to make, starting with a simple boxed brownie mix baked to perfection. Once out of the oven, they’re generously topped with a luscious mixture of shredded coconut, sweetened condensed milk, and powdered sugar, creating a decadent layer of sweetness. Finally, a silky chocolate frosting is poured over the top, sealing in all that deliciousness. Perfect for potlucks, parties, or a sweet treat at home, these Mounds Brownies are sure to satisfy your cravings!
Ingredients:
1 brownie mix (9×13 size), mixed and baked according to box directions
5 cups shredded coconut
1 can sweetened condensed milk
1 cup powdered sugar
1 container chocolate frosting (microwaved just enough to make it pourable)
Directions:
Prepare the Brownies: Bake the brownie mix in a 9×13 inch pan according to the box
directions.
Make the Coconut Topping: In a large bowl, mix together the shredded coconut, sweetened condensed milk, and powdered sugar until well combined.
Add the Coconut Mixture: As soon as the brownies come out of the oven, spread the coconut mixture evenly over the hot brownies.
Frost the Brownies: Microwave the chocolate frosting just long enough to make it pourable. Pour the warm frosting over the coconut-topped brownies and spread it gently to seal the edges.
Chill and Serve: Allow the brownies to cool completely before cutting into squares and serving.
Enjoy these rich and creamy Mounds Brownies, where every bite offers a perfect balance of chocolate and coconut!
This version emphasizes the dessert’s appeal and provides a clear overview of the ingredients and preparation steps in an engaging manner.