This hearty side dish combines tender baby potatoes, crisp green beans, and savory bacon, all tossed in a flavorful ranch butter sauce. Perfect for family dinners, potlucks, or holiday gatherings, this dish is packed with flavor and easy to prepare.
Ingredients:
1 pound fresh green beans, trimmed
1 ½ pounds baby potatoes (red or Yukon gold), halved or quartered
6 slices bacon, cooked and crumbled
1 packet ranch seasoning mix
3 tablespoons butter, melted
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Potatoes:
In a large pot, bring salted water to a boil. Add the halved or quartered baby potatoes and cook for 10-12 minutes, or until they are fork-tender. Drain and set aside.
Cook the Green Beans:
Using the same pot, bring fresh water to a boil. Add the green beans and cook for 5-7 minutes, until they reach a tender-crisp texture. Drain and set aside.
Cook the Bacon:
While the vegetables are cooking, fry the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet, crumble it, and reserve 1 tablespoon of bacon grease in the skillet for added flavor.
Make the Ranch Butter:
In a small bowl, whisk together the melted butter, ranch seasoning mix, and minced garlic to create a savory ranch butter sauce.
Combine Everything:
In the skillet with the reserved bacon grease, add the cooked potatoes, green beans, and crumbled bacon. Pour the ranch butter mixture over the top and gently toss everything together until evenly coated.
Serve:
Season the dish with salt and pepper to taste. Garnish with freshly chopped parsley for a pop of color and freshness. Serve warm and enjoy!
This comforting dish is a perfect balance of creamy ranch flavor, crispy bacon, and fresh veggies, sure to be a crowd-pleaser at any meal.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4-6