Ingredients
1 (16 oz) container of refrigerated biscuit dough (8 biscuits)
4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
4 tbsp melted butter (half a stick)
1 tsp garlic powder
1 tsp Italian seasoning
Pinch of salt
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Dough:
Open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit with your hands or a rolling pin.
Add the Cheese:
Place a small piece of mozzarella cheese in the center of each flattened biscuit. Fold the edges of the dough over the cheese and pinch to seal completely, forming a ball.
Make the Garlic Butter:
In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Stir until well mixed.
Coat the Cheese Bombs:
Dip each cheese-filled dough ball into the garlic butter mixture, making sure they are fully coated. Place the coated cheese bombs on the prepared baking sheet, seam side down.
Bake:
Bake in the preheated oven for about 12-15 minutes, or until golden brown.
Serve:
Remove from the oven and brush with any remaining garlic butter. Serve warm and enjoy your Garlic Butter Cheese Bombs!