Ingredients:
1 cup shredded cheddar cheese
1 cup sliced pepperoni
1 teaspoon Italian seasoning
Salt and pepper, to taste

Instructions:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Cheese and Pepperoni:
   In a mixing bowl, combine the shredded cheddar cheese and Italian seasoning. Mix well to ensure the seasoning is evenly distributed.
3. Form the Crisps:
   Place small mounds of the cheese mixture onto the prepared baking sheet, about 1-2 inches apart. Press a slice of pepperoni into the center of each mound.
4. Bake:
   Bake in the preheated oven for about 6-8 minutes or until the cheese is melted and bubbly and the edges are lightly golden.
5. Cool and Serve:
   Remove from the oven and allow the crisps to cool on the baking sheet for a minute or two before transferring them to a serving plate. Enjoy your crunchy pepperoni and cheese crisps!