Cheesy Breadsticks 🧀🥖
Ingredients:
- 1 cup warm water (110°F/45°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 tablespoon sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- Fresh parsley, chopped (for garnish)
Instructions:
- Activate the Yeast:
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Make the Dough:
- In a large bowl, mix together flour and salt.
- Add the yeast mixture and olive oil to the flour. Stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Let the Dough Rise:
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Shape the Breadsticks:
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/2 inch thick.
- Cut the dough into strips (about 1 inch wide) and place them on a greased baking sheet.
- Add Seasoning and Cheese:
- Brush the melted butter over the breadsticks.
- Sprinkle garlic powder, Italian seasoning, mozzarella cheese, and Parmesan cheese evenly over the top.
- Bake:
- Bake in the preheated oven for about 15-20 minutes, or until the breadsticks are golden brown and the cheese is bubbly.
- Garnish and Serve:
- Remove from the oven and sprinkle with fresh parsley if desired.
- Serve warm with marinara sauce or your favorite dipping sauce.
Prep Time: 15 minutes (plus rising time) | Cook Time: 20 minutes | Servings: 12 breadsticks
Indulge in these deliciously cheesy breadsticks, perfect for snacking or as a side dish! 🧀🥖