Savory Turkey and Cranberry Crescent Ring 🥨🦃
Ingredients:
2 cans (8 oz each) refrigerated crescent rolls
2 cups cooked turkey, shredded or chopped
½ cup cranberry sauce (jelly or whole berry)
1 cup cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme (or 1 tbsp fresh thyme)
Salt and pepper to taste
1 cup shredded mozzarella cheese
1 egg (for egg wash)
Fresh parsley for garnish (optional)
Instructions:
Prepare the Filling:
In a large bowl, combine the cooked turkey, cranberry sauce, cream cheese, garlic powder, onion powder, thyme, salt, and pepper. Mix until well combined.
Assemble the Crescent Ring:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent rolls and arrange the triangles in a circle on the baking sheet, overlapping the wide ends to form a star shape.
Spoon the turkey and cranberry filling onto the center of the crescent roll ring.
Sprinkle the shredded mozzarella cheese over the filling.
Wrap the Ring:
Fold the pointed ends of the crescent rolls over the filling, tucking them under the base to secure the ring.
Brush the top with beaten egg for a golden finish.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and cooked through.
Serve:
Let the ring cool for a few minutes before slicing.
Garnish with fresh parsley if desired and serve warm.
Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 6-8
Enjoy this delightful Savory Turkey and Cranberry Crescent Ring, perfect for leftovers or a festive gathering! 🥨🦃