4 Ingredient Creamy Fruit Popsicles

4 Ingredient Creamy Fruit Popsicles

Healthy, creamy, and fruity popsicles perfect for hot summer days!

Ingredients:

3/4 cup plain Greek yogurt (180 grams)

1/2 cup fruit jam (I use blackberry, strawberry, raspberry, and mango peach) (160 grams)

1/4 cup whole milk or canned coconut milk (60 ml)

1 teaspoon vanilla extract (5 ml)

Directions:

Mix Ingredients:

In a bowl, stir together the Greek yogurt, fruit jam, milk, and vanilla extract.

If the mixture feels too thick, add a bit more milk to reach the desired consistency.

Fill Molds:

Evenly divide the mixture between 6-8 Dixie cups or popsicle molds.

Insert popsicle sticks into each cup or mold.

Freeze:

Freeze the popsicles until they are firm, about 4 hours or overnight.

For layered popsicles, pour 2-3 different flavors into each mold before freezing.

Serve:

To remove the popsicles from the molds, run the mold under hot water for 10 seconds, then gently pull the popsicles out.

Enjoy your creamy fruit popsicles!