How to propagation of lemon plant from lemon branch in water
Materials Needed
Healthy lemon tree
Sharp knife or pruning shears
Clear glass or jar
Rooting hormone (optional)
Plastic bag or mini greenhouse (optional)
Step-by-Step Guide
1. Select and Prepare the Cutting
Choose a Healthy Branch: Select a 6-8 inch non-fruiting branch with leaf nodes.
Make the Cut: Cut at a 45-degree angle just below a leaf node.
Remove Lower Leaves: Strip off lower leaves, leaving the top few intact.
Dip in Rooting Hormone (Optional): Dip the cut end in rooting hormone.
2. Place the Cutting in Water
Fill a Glass with Water: Use room temperature water.
Insert the Cutting: Submerge the cut end and at least one or two leaf nodes.
Change Water Regularly: Change water every few days to keep it fresh.
3. Create a Humid Environment (Optional)
Cover with Plastic Bag: If in a dry climate, cover with a plastic bag to maintain humidity.
Monitor Moisture: Ensure the cut end stays submerged.
4. Provide Proper Care
Light: Place in bright, indirect sunlight.
Temperature: Maintain around 70-75°F (21-24°C).
5. Monitor Root Development
Check for Roots: After 4-6 weeks, roots should develop. When roots are 2-3 inches long, it’s ready for soil.
6. Plant the Rooted Cutting
Prepare the Potting Soil: Use well-draining potting mix.
Transplant the Cutting: Plant in soil, burying the roots and base of the cutting.
Water Thoroughly: Water to settle the roots.
7. Acclimate to Outdoor Conditions
Gradual Exposure: Gradually increase exposure to sunlight and outdoor temperatures over a week.
Tips for Success
Choose the Right Time: Take cuttings in late spring or early summer.
Keep Water Fresh: Regularly change the water.
Be Patient: Rooting takes several weeks.
Benefits of Propagating Lemon Plants from Cuttings
Cost-Effective: Inexpensive way to grow more plants.
Genetic Consistency: Plants identical to the parent.
Faster Growth: Cuttings establish quicker than seeds.