Shrimp Wrap 
Ingredients:
– 1 pound shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 4 large tortillas (flour or whole wheat)
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1/2 cup diced cucumber
– 1/4 cup red onion, thinly sliced
– 1/2 cup avocado, sliced
– 1/4 cup fresh cilantro, chopped
– 1/2 cup ranch dressing or your favorite sauce
Instructions:
1. Prepare the Shrimp:
– In a bowl, combine the shrimp, olive oil, paprika, garlic powder, cayenne pepper (if using), salt, and pepper. Toss to coat the shrimp evenly.
2. Cook the Shrimp:
– Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside.
3. Warm the Tortillas:
– In a separate skillet or on a griddle, warm the tortillas for about 30 seconds on each side until they are pliable.
4. Assemble the Wraps:
– Lay a warm tortilla flat on a clean surface.
– In the center, layer the shredded lettuce, diced tomatoes, cucumber, red onion, avocado, and cooked shrimp.
– Drizzle with ranch dressing or your preferred sauce, and sprinkle with fresh cilantro.
5. Roll the Wrap:
– Fold in the sides of the tortilla and then roll it tightly from the bottom up to enclose the filling. Repeat with the remaining tortillas and filling.
6. Serve:
– Cut the wraps in half diagonally and serve immediately with extra sauce on the side if desired.
Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 4
Enjoy these delicious and fresh Shrimp Wraps, perfect for a quick lunch or a light dinner!