Simple Macaroni and Cheese – creamy, cheesy, and ultimate comfort food! 
Ingredients:
– 8 oz elbow macaroni
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 2 cups shredded sharp cheddar cheese
– Salt and pepper to taste
– 1/4 teaspoon paprika (optional, for extra flavor)
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Directions:
1. **Cook the Pasta:** Bring a pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
2. **Make the Cheese Sauce:** In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes, until golden and bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3–4 minutes.
3. **Add the Cheese:** Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, pepper, and paprika if desired.
4. **Combine Pasta and Sauce:** Add the cooked macaroni to the cheese sauce, stirring until well coated.
5. **Serve:** Serve warm and enjoy the cheesy goodness!
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Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes
Kcal: 350 kcal | Servings: 4 servings