Banana Pancakes 
Fluffy and delicious banana pancakes with a hint of cinnamon, perfect for a cozy breakfast! 
Ingredients:
2 eggs 
1/4 cup brown sugar 
1 1/4 cups low-fat buttermilk 
1/4 cup vegetable or canola oil 
1 3/4 cups all-purpose flour + 2 tbsp (if needed) 
1 tbsp baking powder 
1 tsp baking soda 
1/8 tsp salt 
1 tsp cinnamon 
1 cup chopped walnuts (optional) 
Instructions:
Mash the bananas: Break apart the bananas in a mixing bowl and mash them with a fork until smooth.
Mix wet ingredients: Add the eggs, brown sugar, oil, and buttermilk to the mashed bananas and whisk until well combined.
Add dry ingredients: Stir in flour, baking powder, baking soda, cinnamon, and salt. If using, fold in chopped walnuts for a crunchy bite.
Rest the batter: Let the batter sit on the counter for about 15 minutes to allow the baking powder and soda to activate.
Preheat and cook: Heat a pan or griddle on medium heat. Grease lightly with oil if needed. Pour dollops of batter into the pan and cook until bubbles form on the surface. Flip and cook until golden brown.
Serve and enjoy: Serve your pancakes with maple syrup, fresh fruits, or extra chopped nuts for a hearty breakfast!