Garlic Butter Steak Bites with Parmesan Cream Sauce 
Servings: 4
Total Time: 20 minutes
Ingredients:
1 lb sirloin or ribeye steak, cut into bite-sized cubes 
4 cloves garlic, minced
1 tbsp unsalted butter
1/2 cup heavy cream 
1/4 cup grated Parmesan cheese
1 tsp Worcestershire sauce
1/2 tsp crushed red pepper flakes (optional) 
Salt and pepper, to taste 
Fresh parsley, chopped (for garnish) 
Instructions:
Prepare the Steak:
Season the steak cubes with salt and pepper.
Cook the Steak Bites:
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and cook for about 2-3 minutes on each side, or until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
Make the Garlic Butter:
In the same skillet, add 1 tbsp butter and 1 tbsp olive oil. Once the butter is melted, add the minced garlic and cook for 1-2 minutes until fragrant.
Prepare the Parmesan Cream Sauce:
Lower the heat and stir in the heavy cream and Parmesan cheese. Cook, stirring constantly, until the sauce thickens and the cheese melts into the cream, about 2-3 minutes.
Combine Steak and Sauce:
Add the cooked steak bites back into the skillet and toss in the Parmesan cream sauce until the steak is coated. Stir in Worcestershire sauce and red pepper flakes (if using) for an extra kick.
Serve:
Garnish with chopped parsley and serve hot over pasta, rice, or as an appetizer with crusty bread. 
This Garlic Butter Steak Bites with Parmesan Cream Sauce is the ultimate comfort food, combining juicy steak with a creamy, cheesy sauce for an irresistible dish!