Sizzling Garlic Butter Steak Bites
Servings: 4
Total Time: 20 minutes
Ingredients:
1 lb sirloin steak, cut into bite-sized pieces
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)
Optional: Squeeze of fresh lemon juice
Instructions:
Prepare the Steak:
Pat the steak bites dry with paper towels. This helps achieve a good sear.
In a bowl, season the steak pieces with salt, black pepper, and smoked paprika. Toss to coat evenly.
Cook the Steak:
Heat olive oil in a large skillet over medium-high heat.
Add the steak bites in a single layer, cooking for about 2-3 minutes without stirring, allowing them to get a nice sear.
Flip the steak bites and cook for another 2-3 minutes until browned and cooked to your desired doneness.
Add Garlic Butter:
Reduce the heat to medium. Push the steak bites to one side of the skillet.
Add the butter and minced garlic to the empty side of the skillet. Stir the garlic in the melted butter for about 1 minute, until fragrant.
Toss the steak bites in the garlic butter mixture to coat.
Finish and Serve:
Remove from heat. Optionally, squeeze a bit of fresh lemon juice over the steak bites for added flavor.
Garnish with chopped parsley before serving.
Serving Suggestions:
Serve these sizzling garlic butter steak bites as an appetizer, over a bed of rice, or alongside sautéed vegetables for a complete meal. Enjoy!
These steak bites are sure to impress with their rich flavor and buttery goodness!