Steak and Avocado Salad

Steak and Avocado Salad

Ingredients:

– 1 lb flank steak

– 1 tablespoon olive oil

– Salt and pepper to taste

– 6 cups mixed salad greens (such as arugula, spinach, and romaine)

– 1 ripe avocado, diced

– 1 cup cherry tomatoes, halved

– 1/2 red onion, thinly sliced

– 1/4 cup feta cheese, crumbled (optional)

– 1/4 cup fresh cilantro, chopped

– Juice of 1 lime

– 2 tablespoons balsamic vinegar

– 1 tablespoon honey (optional)

Instructions:

1. Prepare the Steak:

– Rub the flank steak with olive oil, salt, and pepper.

– Let it sit at room temperature for about 15 minutes.

2. Cook the Steak:

– Preheat a grill or grill pan over medium-high heat.

– Cook the steak for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness.

– Remove from heat and let it rest for 5 minutes before slicing.

3. Prepare the Salad:

– In a large bowl, combine the mixed salad greens, diced avocado, cherry tomatoes, sliced red onion, and feta cheese (if using).

– Toss gently to combine.

4. Make the Dressing:

– In a small bowl, whisk together lime juice, balsamic vinegar, honey (if using), salt, and pepper to taste.

5. Assemble the Salad:

– Slice the rested steak against the grain into thin strips.

– Add the sliced steak to the salad and drizzle with the dressing.

– Toss gently to combine and garnish with fresh cilantro.

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4

Savor this delicious Steak and Avocado Salad, a perfect blend of flavors and textures for a refreshing meal!