Strawberry Shortcakes in a Jar

Strawberry Shortcakes in a Jar πŸ“

These Strawberry Shortcakes in a Jar are a delightful summer treat that’s not only beautiful but also easy to serve! Perfect for picnics or gatherings, this recipe layers fluffy angel food cake, fresh strawberries, and whipped cream in charming individual jars.

Ingredients

For the Angel Food Cake:

1 cup cake flour 🍰

¾ cup granulated sugar 🍬

ΒΌ teaspoon salt πŸ§‚

1Β½ cups egg whites (approximately 12 eggs) πŸ₯š

1 teaspoon cream of tartar πŸ‹

1 teaspoon vanilla paste or extract 🌼

For the Strawberries:

1 pound strawberries, chopped (plus more for garnish) πŸ“

1 tablespoon sugar 🍬

For the Whipped Cream:

1 pint cold heavy whipping cream πŸ₯›

¼ cup sugar 🍬

For Assembly:

10 4 oz jars or glasses πŸ₯„

Instructions

Step 1: Prepare the Angel Food Cake 🍰

Preheat your oven to 325Β°F (160Β°C).

Sift together the cake flour and salt in a bowl and set aside.

In a stand mixer, beat the egg whites on medium speed until frothy.

Once frothy, add the cream of tartar and increase the speed to high. Beat until soft peaks form.

Gradually add the sugar (1 tablespoon at a time), mixing every 30 seconds until all sugar is incorporated. Continue beating until stiff peaks form.

Gently fold the flour mixture into the beaten egg whites until just combined.

Fold in the vanilla extract.

Spoon the batter into a non-greased 12-cup bundt pan and bake for 1 hour.

Cool for about 5 minutes, then invert the pan onto a cooling rack and allow the cake to cool completely.

Step 2: Prepare the Strawberries πŸ“

Dice the strawberries and sprinkle with 1 tablespoon of sugar. Let them sit for 10 minutes to release their juices.

Step 3: Make the Whipped Cream πŸ₯„

In a mixing bowl, combine the cold heavy whipping cream and ΒΌ cup sugar.

Beat on high speed until stiff peaks form.

Step 4: Assemble the Shortcakes πŸ₯„

Dice the cooled angel food cake into 1-inch cubes.

In each jar, add a spoonful of strawberries at the bottom, followed by a few cubes of angel food cake, and a spoonful of whipped cream.

Repeat the layers until the jars are full, finishing with whipped cream on top.

Step 5: Garnish and Serve πŸ“

Garnish with additional chopped strawberries on top of each jar.

Serve immediately or refrigerate until ready to enjoy!

Enjoy!

These Strawberry Shortcakes in a Jar are a fun and delicious way to serve a classic dessert, making them perfect for any summer gathering. Enjoy the delightful layers of flavor and freshness!

Leave a Comment