Lemon Blossoms A Zesty Delight

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Lemon Blossoms: A Zesty Delight

Ingredients

For the Cake:

  • 1 package yellow cake mix
  • 1 (3.5 oz) package instant lemon pudding
  • 4 large eggs
  • ¾ cup vegetable or canola oil

For the Glaze:

  • 4 cups powdered sugar, sifted
  • ⅓ cup fresh lemon juice
  • Zest of one lemon, finely grated
  • 3 tablespoons vegetable or canola oil
  • 3 tablespoons water

Instructions

Step 1: Prepare the Oven and Muffin Pan

Preheat your oven to 350°F (175°C). Lightly coat a miniature muffin pan with non-stick cooking spray to ensure easy removal of the lemon blossoms.

Step 2: Make the Cake Batter

In a large mixing bowl, combine the yellow cake mix, lemon pudding mix, eggs, and oil. Use an electric mixer to blend the ingredients until smooth, about two minutes on medium speed.

Step 3: Fill and Bake

Spoon approximately 1 tablespoon of the batter into each cup of the prepared muffin pan. Bake in the preheated oven for about 12 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Cool the Blossoms

Once baked, carefully turn the blossoms out onto a towel to cool slightly. This step prevents sticking and helps retain their shape.

Step 5: Prepare the Glaze

While the lemon blossoms are cooling, prepare the glaze. In a medium bowl, sift the powdered sugar to remove any lumps. Add the fresh lemon juice, lemon zest, oil, and water. Stir until the glaze is smooth and free of clumps.

Step 6: Dip the Lemon Blossoms

While the blossoms are still warm, dip each one into the glaze, coating it thoroughly. The warm blossoms will absorb the glaze better, giving them a delightful, zesty flavor.

Step 7: Set and Serve

Place the glazed blossoms on wire racks, with waxed paper underneath to catch any drips. Allow the glaze to set completely before serving or storing them in an airtight container.

*Optional: For an added touch, sprinkle small pieces of candied fruit on top of the blossoms immediately after glazing.*

Enjoy!

These Lemon Blossoms are a perfect balance of sweetness and tang, making them a hit at gatherings or a delightful treat with afternoon tea. Enjoy their light, refreshing flavor!

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