Here’s a simple and delightful recipe for Butterfinger Balls, a no-bake treat that combines the flavors of peanut butter, chocolate, and crushed Butterfinger candies. Perfect for parties, holidays, or anytime you want a quick, sweet treat!
Butterfinger Balls Recipe:
Ingredients (Makes about 24 balls):
- 2 cups crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil or shortening (optional, for smoother melting)
Tips for Success:
- Crush Butterfinger bars finely using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- Chill the mixture before rolling to make shaping the balls easier.
- Use a fork or toothpick to dip the balls into the melted chocolate for less mess.
How to Make Butterfinger Balls:
1. Mix the Filling:
- In a large bowl, mix the crushed Butterfinger candy bars, peanut butter, powdered sugar, softened butter, and vanilla extract until a smooth, sticky dough forms.
2. Shape the Balls:
- Scoop out about 1 tablespoon of the mixture and roll it into a ball. Place the balls on a baking sheet lined with parchment paper. Repeat with the remaining mixture.
3. Chill:
- Refrigerate the balls for at least 30 minutes, or until firm.
4. Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 20-second intervals, stirring between each, until smooth.
5. Coat the Balls:
- Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off, then place the ball back on the parchment-lined baking sheet.
6. Set the Chocolate:
- Allow the chocolate coating to set by refrigerating the balls for another 15-20 minutes.
7. Serve and Store:
- Serve immediately or store in an airtight container in the fridge for up to 1 week.
Description:
Butterfinger Balls are a rich and creamy dessert with a perfect balance of peanut butter and crunchy Butterfinger pieces. The chocolate coating adds a decadent finish, making these bite-sized treats irresistible.
Nutritional Information (per ball, based on 24 balls):
Approximate values
- Calories: 150
- Carbohydrates: 18g
- Protein: 2g
- Fat: 8g
- Fiber: 1g
- Sugars: 14g
- Sodium: 60mg
Conclusion and Recommendation:
Butterfinger Balls are an easy, no-bake treat that’s perfect for any occasion. With their sweet, nutty flavor and crunchy texture, they’re sure to be a hit at parties, as holiday gifts, or just as a fun dessert at home. Give this recipe a try and enjoy these delightful bites! 🍫✨