Looking for the perfect dessert to make this season’s apples shine? This Velvety Apple Custard Cake is a game-changer! With its tender, custardy texture and the warm, comforting taste of cinnamon apples, it’s the perfect balance of sweet and spice.
Ingredients:
- 2 cups of peeled and chopped apples
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup sugar
- 1 cup milk
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
- Mix flour, baking powder, salt, and cinnamon in one bowl.
- In another bowl, whisk together sugar, milk, eggs, melted butter, and vanilla.
- Add the dry ingredients into the wet mixture and stir until smooth.
- Fold in the chopped apples and pour the batter into the prepared dish.
- Bake for 40-45 minutes, or until the top is golden and a toothpick comes out clean.
The result? A rich, custard-like cake filled with tender apple chunks that’s sure to impress at any gathering. Get ready to enjoy the flavors of fall in every slice!