Blueberry Tiramisu Trifle

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Here’s a recipe for a Blueberry Tiramisu Trifle, a delightful twist on the classic Italian dessert. This layered dessert combines juicy blueberries, creamy mascarpone, and ladyfingers soaked in a sweet syrup, creating a show-stopping treat perfect for gatherings or special occasions.

Blueberry Tiramisu Trifle Recipe

Ingredients (Serves 8-10):

For the Blueberry Layer:
  • 2 cups fresh or frozen blueberries
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 tbsp lemon juice
  • 1 tsp lemon zest (optional)
For the Mascarpone Cream:
  • 8 oz mascarpone cheese, softened
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
For Assembly:
  • 24-30 ladyfingers (savoiardi biscuits)
  • 1/2 cup brewed coffee or milk (optional, for soaking)
  • Extra blueberries and mint leaves for garnish (optional)

Tips for Success:

  • Use fresh blueberries for the best flavor and presentation.
  • Chill the trifle overnight for the flavors to meld and the layers to set.
  • Serve in a clear trifle dish or individual glasses for a stunning presentation.

How to Make Blueberry Tiramisu Trifle:

1. Prepare the Blueberry Layer:

  1. In a saucepan over medium heat, combine the blueberries, sugar, water, and lemon juice.
  2. Cook for 5-7 minutes, stirring occasionally, until the blueberries release their juices and the mixture thickens slightly.
  3. Remove from heat, stir in lemon zest (if using), and let cool completely.

2. Make the Mascarpone Cream:

  1. In a large mixing bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
  2. In a separate bowl, whip the heavy cream to stiff peaks.
  3. Gently fold the whipped cream into the mascarpone mixture until fully combined.

3. Assemble the Trifle:

  1. Dip the ladyfingers briefly into coffee or milk (if using) and arrange a layer in the bottom of a trifle dish.
  2. Spread a layer of the mascarpone cream over the ladyfingers.
  3. Spoon a layer of the blueberry mixture over the cream.
  4. Repeat the layers, finishing with a layer of mascarpone cream on top.

4. Garnish and Chill:

  1. Top with fresh blueberries and mint leaves for garnish if desired.
  2. Cover and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld.

Description:

This Blueberry Tiramisu Trifle is a luscious dessert that combines the creamy richness of mascarpone, the bright sweetness of blueberries, and the soft texture of ladyfingers. Each bite is a delightful medley of flavors and textures that’s perfect for summer or any festive occasion.

Nutritional Information (per serving, based on 10 servings):

Approximate values

  • Calories: 280
  • Carbohydrates: 26g
  • Protein: 4g
  • Fat: 19g
  • Fiber: 2g
  • Sugars: 16g
  • Sodium: 50mg

🍇 Blueberry Tiramisu Trifle: A Sweet Twist on a Classic! 🍇

Layers of juicy blueberries, creamy mascarpone, and soft ladyfingers make this trifle a show-stopping dessert for any occasion. It’s light, refreshing, and oh-so-decadent! ✨

📌 Save this recipe for your next gathering or treat yourself to a no-bake dessert that will impress everyone. 🍴

👉 Would you serve this at your next party? Let us know in the comments! 💙

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