Here’s a classic Doughnuts Recipe that’s perfect for making soft, fluffy, and golden homemade donuts. Whether glazed, sugared, or filled, these donuts are sure to delight!
Classic Homemade Doughnuts Recipe:
Ingredients (Makes about 12 donuts):
For the Doughnuts:
- 3 1/2 cups all-purpose flour (plus extra for dusting)
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup warm milk (about 110°F/45°C)
- 1/4 cup warm water
- 2 large eggs
- 1/4 cup unsalted butter, softened
- Oil for frying (vegetable or canola)
For the Glaze:
- 1 1/2 cups powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Tips for Success:
- Ensure the liquids are warm (not hot) to activate the yeast properly without killing it.
- Let the dough rise in a warm spot until doubled in size for the fluffiest donuts.
- Maintain oil temperature around 350°F (175°C) for even frying.
How to Make Doughnuts:
1. Prepare the Dough:
- In a small bowl, dissolve the yeast in the warm water and let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour, sugar, and salt.
- In another bowl, whisk together the warm milk, eggs, and softened butter. Add this mixture, along with the yeast mixture, to the dry ingredients.
- Mix until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.
2. Let the Dough Rise:
- Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
3. Shape the Doughnuts:
- Roll out the dough to about 1/2-inch thickness. Use a donut cutter or two round cutters (one large and one small for the hole) to cut out the doughnuts. Re-roll scraps as needed.
- Place the donuts on a floured surface or parchment paper, cover lightly, and let them rise again for 30-45 minutes, or until puffy.
4. Fry the Doughnuts:
- Heat oil in a deep pot or fryer to 350°F (175°C). Fry the donuts in batches, cooking for about 1-2 minutes per side, or until golden brown.
- Remove the donuts with a slotted spoon and drain on paper towels.
5. Make the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
6. Glaze or Coat the Doughnuts:
- Dip the warm donuts into the glaze and place them on a wire rack to set. Alternatively, roll the warm donuts in granulated sugar or cinnamon sugar for a different coating.
Description:
These homemade Doughnuts are soft, fluffy, and lightly sweetened, making them the perfect canvas for your favorite toppings. Whether you prefer a classic glaze, powdered sugar, or a chocolate coating, they’ll be a hit with everyone.
Nutritional Information (per donut, without glaze):
Approximate values
- Calories: 190
- Carbohydrates: 28g
- Protein: 4g
- Fat: 7g
- Fiber: 1g
- Sugars: 8g
- Sodium: 120mg
🍩 Homemade Doughnuts: The Ultimate Comfort Treat! 🍩
Soft, fluffy, and freshly fried, these classic donuts are perfect for glazing, dusting with sugar, or enjoying plain. 🤤 Whether for breakfast, a snack, or dessert, there’s nothing like a homemade donut! ✨
📌 Save this recipe for your next baking adventure and treat yourself to a batch of warm, golden donuts. Trust me, your kitchen will smell AMAZING! 🍴
👉 What’s your favorite donut topping? Glazed, chocolate, or cinnamon sugar? Let me know in the comments! 🍩💬
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