Chocolate Caramel Cream Roll

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Chocolate Caramel Cream Roll Recipe:

This Chocolate Caramel Cream Roll is a show-stopping dessert featuring a soft chocolate sponge cake filled with rich caramel-infused cream and topped with a decadent chocolate glaze. Perfect for holidays, special occasions, or any time you want a dessert that wows!

Ingredients (Serves 8-10):

For the Chocolate Sponge Cake:

  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil
  • 2 tbsp milk
  • Powdered sugar, for dusting

For the Caramel Cream Filling:

  • 1 cup heavy whipping cream
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1/4 cup powdered sugar

For the Chocolate Ganache Topping (Optional):

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

Tips for Success:

  • Roll the cake while warm to prevent cracking.
  • Chill the filling before spreading for better consistency.
  • Use parchment paper to make rolling the cake easier.

How to Make Chocolate Caramel Cream Roll:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.

2. Make the Chocolate Sponge Cake:

  1. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
  2. In a large mixing bowl, beat the eggs and sugar with an electric mixer on high speed until pale and thick, about 5 minutes.
  3. Gently fold in the vanilla extract, vegetable oil, and milk.
  4. Gradually sift the dry ingredients into the wet ingredients, folding gently to avoid deflating the batter.
  5. Pour the batter into the prepared pan and spread it evenly.
  6. Bake for 10-12 minutes, or until the top springs back when lightly touched.

3. Roll the Cake:

  1. Dust a clean kitchen towel with powdered sugar. Immediately invert the warm cake onto the towel and peel off the parchment paper.
  2. Starting from one short end, roll the cake (with the towel) into a tight log. Let it cool completely.

4. Prepare the Caramel Cream Filling:

  1. In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
  2. Gently fold in the caramel sauce until well combined.

5. Assemble the Roll:

  1. Carefully unroll the cooled cake. Spread the caramel cream filling evenly over the cake, leaving a 1/2-inch border on all sides.
  2. Reroll the cake (without the towel) and place it seam-side down on a serving plate.

6. Prepare the Chocolate Ganache Topping (Optional):

  1. Heat the heavy cream in a small saucepan until steaming, then pour it over the chocolate chips in a bowl.
  2. Let sit for 2 minutes, then stir until smooth.
  3. Spread the ganache over the top of the rolled cake and let it set.

7. Chill and Serve:

  • Refrigerate the roll for at least 1 hour before slicing. Dust with powdered sugar or drizzle with caramel sauce for garnish.

Description:

This Chocolate Caramel Cream Roll is a luscious dessert with a tender chocolate sponge, creamy caramel filling, and an optional ganache topping for extra indulgence. Every slice is a perfect combination of rich and light textures.

Nutritional Information (per serving, based on 10 servings):

Approximate values

  • Calories: 280
  • Carbohydrates: 30g
  • Protein: 4g
  • Fat: 16g
  • Fiber: 1g
  • Sugars: 20g
  • Sodium: 80mg

🍫 Chocolate Caramel Cream Roll: A Dessert Worth Rolling Out! 🍫

Soft chocolate sponge, rich caramel cream filling, and a decadent ganache topping make this dessert the ultimate showstopper for any occasion. Perfect for holidays, birthdays, or just because you deserve it! 🎂✨

📌 Save this recipe and impress your family and friends with a homemade treat that looks as amazing as it tastes!

👉 What’s your favorite cake filling? Cream, caramel, or chocolate? Let us know below! 🎉

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