Ingredients:

Ingredients for Roasted Pears with Blue Cheese, Walnuts & Honey
To make this “Roasted Pears with Blue Cheese, Walnuts & Honey” recipe, gather these fresh and high-quality ingredients:

4 ripe but firm pears (Bartlett, Anjou, or Bosc work well)
2 tablespoons unsalted butter, melted
¼ cup crumbled blue cheese (for a milder flavor, substitute with Gorgonzola)
¼ cup toasted walnuts, chopped
2 tablespoons honey (plus more for drizzling)
1 tablespoon fresh lemon juice
½ teaspoon cinnamon (optional)
Fresh thyme (optional, for garnish)
Optional Substitutions: Swap blue cheese for feta if you prefer a gentler taste, or replace walnuts with pecans for a sweeter nutty note.

How to Make Roasted Pears with Blue Cheese, Walnuts & Honey – Step by Step
Follow these easy steps to prepare this elegant dish.

Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil to prevent sticking and for easy cleanup.
Prepare the Pears
Slice each pear in half lengthwise, carefully removing the core with a spoon or melon baller to create a small cavity. Brush the pear halves with melted butter, and if desired, sprinkle lightly with cinnamon for a warm touch of spice.
Roast the Pears
Place the pears, cut side up, on the prepared baking sheet. Roast in the preheated oven for 20–25 minutes or until tender and lightly golden.
Add the Toppings
Remove the pears from the oven and fill each cavity with crumbled blue cheese and chopped walnuts. Drizzle with honey and add a squeeze of lemon juice for brightness.
Return to the Oven
Pop the pears back into the oven for another 5 minutes, just until the blue cheese begins to melt slightly.
Serve and Garnish
Transfer to serving plates, add an extra drizzle of honey, and garnish with fresh thyme if desired.
Helpful Tips for Roasted Pears with Blue Cheese, Walnuts & Honey
These tips will make your dish even more delightful:

Choose Firm Pears
Bartlett, Anjou, or Bosc pears work best, as they hold their shape when roasted.
Experiment with Cheeses
If blue cheese feels too strong, Gorgonzola offers a milder flavor profile, while feta adds a salty contrast.
Honey Quality
Opt for high-quality honey, such as wildflower or acacia, which enhances the dish’s depth.