Brown Sugar Ham Glaze

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Brown Sugar Ham Glaze: A Sweet and Savory Classic:

Introduction:

Transform your holiday ham into a show-stopping centerpiece with this Brown Sugar Ham Glaze. This simple yet flavorful glaze combines the rich sweetness of brown sugar with tangy and savory ingredients, creating a caramelized crust that perfectly complements the ham’s natural saltiness. It’s the ultimate recipe for your Thanksgiving, Christmas, or Easter feast.

Ingredients:

  • 1 cup brown sugar, packed
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup pineapple juice (or orange juice for a citrus twist)
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves (optional, for warmth)
  • 1/4 teaspoon black pepper

Preparation Tips:

  1. Fresh Juice: Use freshly squeezed pineapple or orange juice for a brighter flavor.
  2. Adjust Sweetness: Reduce the brown sugar slightly if you prefer a less sweet glaze.
  3. Spice Variations: Add a pinch of nutmeg or ginger for a more festive flavor.
  4. Consistency: Simmer the glaze longer for a thicker consistency that clings to the ham.
  5. Double the Recipe: Make extra glaze to drizzle over ham slices when serving.

Instructions:

Step 1: Prepare the Glaze
In a medium saucepan, combine brown sugar, honey, Dijon mustard, pineapple juice, apple cider vinegar, cinnamon, cloves (if using), and black pepper. Heat over medium heat, stirring constantly, until the sugar dissolves and the glaze begins to bubble. Reduce heat and simmer for 5-7 minutes, or until slightly thickened. Remove from heat and set aside.

Step 2: Prepare the Ham
Preheat your oven according to your ham’s cooking instructions (usually 325°F to 350°F). Score the surface of the ham with a sharp knife in a diamond pattern, cutting about 1/4 inch deep. This allows the glaze to seep into the ham.

Step 3: Apply the Glaze
Place the ham in a roasting pan lined with foil or a roasting rack. Brush a generous layer of glaze over the ham. Cover the ham loosely with foil and bake according to the package instructions, basting with glaze every 20-30 minutes.

Step 4: Caramelize the Glaze
During the last 15-20 minutes of baking, remove the foil and apply a final layer of glaze. Increase the oven temperature to 425°F to allow the glaze to caramelize and form a golden crust.

Step 5: Serve and Enjoy
Remove the ham from the oven and let it rest for 10-15 minutes before slicing. Serve with any leftover glaze drizzled on top or on the side.

Description:

This Brown Sugar Ham Glaze creates a perfectly caramelized, glossy crust that enhances the ham’s natural flavors. The balance of sweet brown sugar, tangy mustard, and warm spices makes every bite a savory-sweet delight, perfect for festive gatherings.

Nutritional Information (Per Serving of Glaze):

  • Calories: 60
  • Carbohydrates: 15g
  • Protein: 0g
  • Fat: 0g
  • Sodium: 90mg
  • Sugars: 14g

Recommendations:

  1. Pairing Suggestions: Serve with scalloped potatoes, roasted vegetables, or fresh dinner rolls for a complete holiday meal.
  2. Leftovers: Use leftover ham in sandwiches, omelets, or casseroles for a delicious twist.
  3. Make Ahead: Prepare the glaze up to two days in advance and store in the refrigerator. Reheat before using.
  4. Extra Glaze Uses: Use this glaze for pork chops, chicken, or roasted vegetables for an extra burst of flavor.
  5. Garnish: Add pineapple rings or cherries to the ham for a traditional, decorative touch.

Conclusion:

This Brown Sugar Ham Glaze is the ultimate way to elevate your holiday ham. Its sweet, tangy, and slightly spiced flavors create a mouthwatering crust that will have everyone coming back for seconds. Try this recipe at your next gathering and make your ham the star of the table!

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