Cranberry Jello Salad with Cream Cheese Topping

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Cranberry Jello Salad with Cream Cheese Topping: A Holiday Favorite

Introduction:

This Cranberry Jello Salad with Cream Cheese Topping is a nostalgic, sweet, and tangy dish that’s perfect for Thanksgiving, Christmas, or any festive gathering. The combination of tart cranberries, fruity jello, and a creamy, tangy topping makes it a crowd-pleasing dessert or side dish that’s as beautiful as it is delicious.

Ingredients:

For the Cranberry Jello Salad:

  • 1 (6-ounce) package raspberry or cranberry-flavored Jello
  • 2 cups boiling water
  • 1 (14-ounce) can whole berry cranberry sauce
  • 1 (20-ounce) can crushed pineapple, drained
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup orange juice

For the Cream Cheese Topping:

  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped topping (optional, for extra fluffiness)

Preparation Tips:

  1. Drain Pineapple Well: Excess liquid can make the jello too watery.
  2. Cool Before Adding Topping: Ensure the jello is fully set before spreading the cream cheese topping.
  3. Nuts for Crunch: If adding nuts, toast them lightly for extra flavor and crunch.
  4. Make Ahead: This dish is perfect for preparing a day in advance, as it allows the flavors to meld.
  5. Serving Style: Use a decorative dish or mold for a festive presentation.

Instructions:

Step 1: Prepare the Jello Base
In a large mixing bowl, dissolve the jello in boiling water, stirring until completely dissolved. Stir in the cranberry sauce until it breaks apart and blends into the mixture. Add the drained pineapple, orange juice, and nuts (if using). Mix well.

Step 2: Chill the Jello
Pour the jello mixture into a 9×13-inch dish or decorative mold. Refrigerate for 4-6 hours or until fully set.

Step 3: Make the Cream Cheese Topping
In a medium bowl, beat the cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy. Fold in whipped topping, if using, for a lighter texture.

Step 4: Add the Topping
Once the jello is set, spread the cream cheese mixture evenly over the top. Smooth it out with a spatula for a clean finish.

Step 5: Serve
Refrigerate for an additional hour to set the topping. Garnish with extra chopped nuts or fresh cranberries if desired. Serve chilled.

Description:

This Cranberry Jello Salad with Cream Cheese Topping is a delightful combination of flavors and textures. The tangy cranberries and sweet pineapple complement the creamy topping perfectly, creating a dessert or side dish that’s sure to become a holiday tradition.

Nutritional Information (Per Serving):

  • Calories: 220
  • Protein: 3g
  • Fat: 10g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugars: 22g
  • Sodium: 125mg

Recommendations:

  1. Pairing Suggestions: Serve alongside turkey or ham for a sweet and tangy side dish.
  2. Individual Servings: Pour the jello mixture into individual ramekins or molds for personalized servings.
  3. Storage: Store leftovers in the refrigerator for up to 3 days.
  4. Add Citrus Zest: Sprinkle orange or lemon zest on top of the cream cheese layer for extra brightness.
  5. Festive Garnish: Decorate with sugared cranberries or mint leaves for a festive touch.

Conclusion:

This Cranberry Jello Salad with Cream Cheese Topping is a classic dish that brings a burst of color and flavor to your holiday table. Easy to prepare and universally loved, it’s a must-try recipe that will have everyone asking for seconds. Add it to your holiday menu and enjoy the perfect balance of sweet, tart, and creamy goodness!

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