Turkey Stuffing Balls

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Turkey Stuffing Balls: A Savory Bite-Sized Delight

Introduction:

Turkey Stuffing Balls are the perfect way to enjoy the classic flavors of Thanksgiving in a convenient, bite-sized form. These savory treats are made with turkey, stuffing, and a blend of herbs and seasonings, creating a delicious snack or appetizer. They’re great for holiday gatherings, game day parties, or as an inventive way to use leftovers.

Ingredients:

  • 2 cups cooked turkey, shredded or finely chopped
  • 2 cups prepared stuffing (homemade or store-bought)
  • 1/2 cup cranberry sauce (optional, for a sweet twist)
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg, beaten
  • 1/4 cup breadcrumbs (plus extra for rolling)
  • 2 tablespoons melted butter
  • Vegetable oil or nonstick spray (for baking)

Preparation Tips:

  1. Moisture Balance: Add a little chicken broth if the mixture feels too dry or more breadcrumbs if it’s too wet.
  2. Customize Seasoning: Adjust the herbs and spices to suit your taste preferences.
  3. Cheese Variation: Swap Parmesan for shredded cheddar or mozzarella for a cheesy twist.
  4. Leftovers Friendly: This recipe is perfect for repurposing leftover turkey and stuffing.
  5. Dipping Sauce: Pair with gravy, cranberry sauce, or a tangy mustard dip for added flavor.

Instructions:

Step 1: Preheat the Oven

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with nonstick spray.

Step 2: Mix the Ingredients

  • In a large mixing bowl, combine turkey, stuffing, Parmesan cheese, garlic powder, onion powder, thyme, salt, pepper, egg, and breadcrumbs. Mix until evenly combined.

Step 3: Form the Balls

  • Scoop about 2 tablespoons of the mixture and roll into balls. If the mixture is too sticky, wet your hands slightly. Roll each ball in breadcrumbs for an extra crispy coating.

Step 4: Arrange and Brush

  • Place the balls on the prepared baking sheet, spacing them evenly. Brush each ball with melted butter for added flavor and crispiness.

Step 5: Bake

  • Bake in the preheated oven for 20-25 minutes or until golden brown and heated through.

Step 6: Serve and Enjoy

  • Serve warm with your favorite dipping sauce, or drizzle with gravy for an extra indulgent touch.

Description:

These Turkey Stuffing Balls are a delicious combination of tender turkey, savory stuffing, and aromatic herbs. The crispy exterior contrasts perfectly with the soft, flavorful center, making them a hit with guests of all ages. They’re easy to make, versatile, and ideal for any occasion.

Nutritional Information (Per Ball):

  • Calories: 80
  • Protein: 6g
  • Fat: 3g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sugars: 1g
  • Sodium: 150mg

Note: Nutritional values may vary based on portion sizes and ingredients used.

Recommendations:

  1. Make It Ahead: Prepare the mixture a day in advance and refrigerate. Roll and bake just before serving.
  2. Freezing Option: Freeze uncooked balls on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
  3. Perfect Pairing: Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
  4. Gluten-Free: Use gluten-free stuffing and breadcrumbs to make this recipe gluten-friendly.
  5. For Larger Groups: Double the recipe to ensure you have plenty to serve.

Conclusion:

Turkey Stuffing Balls are a flavorful, easy-to-make addition to your holiday or everyday menu. Whether served as an appetizer, snack, or side dish, these bite-sized delights bring comfort and joy to any table. Try them today for a delicious twist on classic Thanksgiving flavors!

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