Homemade Canned Jam

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Homemade Canned Jam: Preserve the Sweetness:

Introduction:

Making Homemade Canned Jam is a wonderful way to preserve the flavors of fresh, seasonal fruits to enjoy year-round. Whether it’s strawberry, peach, or a mixed berry medley, this step-by-step recipe will guide you through creating sweet, fruity jams that are perfect for spreading on toast, topping desserts, or gifting to loved ones.

Ingredients:

  • 4 cups fresh fruit, chopped (e.g., strawberries, peaches, or blueberries)
  • 4 cups granulated sugar
  • 2 tablespoons lemon juice
  • 1 package (1.75 oz) powdered fruit pectin

Equipment:

  • Canning jars with lids and rings
  • Large pot or water bath canner
  • Jar lifter or tongs
  • Ladle
  • Funnel
  • Clean kitchen towels

Preparation Tips:

  1. Sterilize Jars: Wash jars in hot, soapy water, then sterilize them by boiling for 10 minutes. Keep warm until ready to use.
  2. Prepare Fruit: Use ripe, fresh fruit for the best flavor. Mash or chop to your preferred texture.
  3. Measure Accurately: Use precise measurements for sugar and fruit to ensure proper consistency.
  4. Use Fresh Lids: Always use new lids to ensure a proper seal during the canning process.

Instructions:

Step 1: Prepare the Jam

  • In a large pot, combine the fruit, lemon juice, and pectin. Stir over medium-high heat until the mixture reaches a rolling boil (one that cannot be stirred down).
  • Add sugar all at once and stir constantly. Return to a rolling boil and cook for 1-2 minutes. Remove from heat and skim off any foam with a spoon.

Step 2: Fill the Jars

  • Using a ladle and funnel, pour the hot jam into the sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to ensure a proper seal.

Step 3: Seal the Jars

  • Place the lids on the jars and secure them with the rings, tightening just until finger-tight (do not over-tighten).

Step 4: Process the Jars

  • Place the jars in a water bath canner or a large pot filled with boiling water. Ensure the water covers the jars by at least 1 inch.
  • Process the jars for 10 minutes (adjusting for altitude if necessary).

Step 5: Cool and Store

  • Carefully remove the jars using a jar lifter and place them on a clean kitchen towel. Let them cool for 12-24 hours without disturbing.
  • Check the seals by pressing the center of each lid. If it doesn’t pop back, the jar is sealed. Store sealed jars in a cool, dark place for up to 1 year.

Description:

Homemade canned jam captures the vibrant flavor of fresh fruit in a shelf-stable form. The perfect balance of sweetness and natural fruitiness makes it an essential addition to breakfast tables, desserts, or gift baskets.

Nutritional Information (Per Tablespoon):

  • Calories: 50
  • Sugar: 12g
  • Carbohydrates: 13g
  • Fat: 0g
  • Protein: 0g

Recommendations:

  1. Experiment with Flavors: Mix different fruits like peach and raspberry or blueberry and lemon for unique combinations.
  2. Lower Sugar Option: Use a low-sugar pectin for a healthier jam.
  3. Gift Idea: Add decorative labels and ribbons to jars for a personalized gift.
  4. Refrigerate Unsealed Jars: Any jars that don’t seal properly should be refrigerated and consumed within a few weeks.
  5. Double the Batch: Make multiple batches to stock up for winter or share with friends and family.

Conclusion:

Homemade Canned Jam is a delicious way to preserve the bounty of the season. Whether you’re an experienced canner or a beginner, this simple recipe will guide you to success. Enjoy the sweet rewards of your efforts spread on toast, pancakes, or straight from the jar!

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