Pineapple Jam

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Homemade Pineapple Jam: A Sweet Tropical Treat:

Introduction:

Pineapple Jam is a sweet and tangy spread bursting with tropical flavors. It’s perfect for spreading on toast, pairing with desserts, or as a glaze for meats. With just a few ingredients and simple steps, you can create a jar of sunshine to brighten your meals year-round.

Ingredients:

  • 4 cups fresh pineapple, finely chopped or crushed (about 1 medium pineapple)
  • 2 cups granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract (optional, for added depth)

Preparation Tips:

  1. Choose Ripe Pineapples: For the sweetest flavor, use fully ripe pineapples.
  2. Texture Preference: Use crushed pineapple for a smoother jam or finely diced pineapple for a chunkier consistency.
  3. Sterilize Jars: Wash jars in hot, soapy water and boil for 10 minutes to sterilize them.
  4. Adjust Sweetness: Reduce sugar slightly if your pineapple is very sweet.
  5. Use a Candy Thermometer: For perfect jam consistency, cook until the mixture reaches 220°F (104°C).

Instructions:

Step 1: Prepare the Pineapple
Peel, core, and finely chop or crush the pineapple. If using canned pineapple, ensure it is well-drained.

Step 2: Cook the Jam
In a large saucepan, combine the pineapple, sugar, and lemon juice. Stir well and cook over medium heat, stirring occasionally, until the sugar dissolves.

Step 3: Simmer the Mixture
Bring the mixture to a gentle boil and let it simmer for 25-30 minutes, stirring frequently to prevent sticking. The jam should thicken and reduce.

Step 4: Test for Doneness
To test the jam’s readiness, place a small spoonful on a cold plate and let it cool. If it wrinkles slightly when pushed with a finger, it’s done. Alternatively, check for a temperature of 220°F (104°C) with a candy thermometer.

Step 5: Add Vanilla (Optional)
Stir in vanilla extract for an extra layer of flavor.

Step 6: Jar the Jam
Ladle the hot jam into sterilized jars, leaving 1/4-inch headspace. Wipe the rims clean and seal with lids and rings.

Step 7: Process the Jars
Place the jars in a boiling water bath and process for 10 minutes to ensure a proper seal.

Step 8: Cool and Store
Remove the jars and let them cool completely. Check the seals by pressing the center of the lids; if they don’t pop back, the jars are sealed. Store in a cool, dark place for up to 1 year. Refrigerate after opening.

Description:

This Pineapple Jam is a bright and flavorful spread with the perfect balance of sweetness and tanginess. Its tropical notes make it a versatile addition to breakfasts, desserts, and savory dishes alike.

Nutritional Information (Per Tablespoon):

  • Calories: 50
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0.5g
  • Sugars: 12g

Recommendations:

  1. Pairing Suggestions: Spread on scones, waffles, or bagels, or use as a topping for yogurt or ice cream.
  2. Gift Idea: Package in decorative jars with labels for a thoughtful homemade gift.
  3. Variation: Add a pinch of cinnamon or ginger for a unique twist.
  4. Glaze Meats: Use as a glaze for ham, chicken, or pork for a tropical flavor boost.
  5. Freezing Option: If not canning, freeze the jam in airtight containers for up to 6 months.

Conclusion:

This Pineapple Jam recipe brings the taste of the tropics to your table. Easy to make and incredibly versatile, it’s a delightful addition to your homemade preserves collection. Give it a try and enjoy the sweet tang of pineapple in every spoonful!

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