Cucumber Salad

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Cucumber Salad: A Refreshing and Simple Side Dish

Introduction

This Cucumber Salad is a crisp, refreshing dish that’s perfect for hot summer days or as a light side to any meal. Made with fresh cucumbers, a tangy dressing, and optional herbs for garnish, this salad is quick, easy, and absolutely delicious.

Ingredients

  • 2 large cucumbers, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon sugar (optional, for a touch of sweetness)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh dill, chopped (optional)

Preparation Tips

  1. Slice Thinly: Use a mandoline slicer for evenly thin cucumber and onion slices.
  2. De-Seed Cucumbers: If using larger cucumbers, scoop out the seeds for a less watery salad.
  3. Adjust Sweetness: Skip the sugar if you prefer a tangier salad, or adjust to taste.
  4. Marinate for Flavor: Allow the salad to sit for at least 15 minutes for the flavors to meld.
  5. Add Crunch: Toss in sliced radishes or cherry tomatoes for extra texture and color.

Instructions

Step 1: Prepare the Vegetables
Thinly slice the cucumbers and red onion. Place them in a large bowl.

Step 2: Make the Dressing
In a small bowl, whisk together white vinegar, olive oil, sugar (if using), salt, and black pepper.

Step 3: Combine and Toss
Pour the dressing over the cucumbers and onions. Toss gently to coat evenly.

Step 4: Chill and Serve
Refrigerate the salad for at least 15 minutes before serving to enhance the flavors. Garnish with fresh dill before serving, if desired.

Description

This Cucumber Salad is light, tangy, and perfectly refreshing. The combination of crisp cucumbers, a zesty dressing, and the optional herbal note of dill makes it an ideal side dish for any occasion.

Nutritional Information (Per Serving)

  • Calories: 80
  • Protein: 1g
  • Fat: 5g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Sodium: 150mg

Recommendations

  1. Pairing Suggestions: Serve alongside grilled chicken, fish, or burgers for a complete meal.
  2. Make It Creamy: Add a dollop of sour cream or Greek yogurt for a creamy variation.
  3. Storage: Store leftovers in the refrigerator for up to 2 days. Toss before serving as the dressing may settle.
  4. Seasonal Twist: Add fresh mint leaves or basil for a summery touch.
  5. Kid-Friendly Option: Reduce the vinegar slightly and add a touch more sugar for a sweeter flavor profile.

Conclusion

This Cucumber Salad is an easy and versatile recipe that brings a fresh and tangy element to your table. Whether as a side dish or a light snack, it’s a quick way to enjoy the vibrant flavors of fresh vegetables with minimal effort. Enjoy!

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