FLU COLD TEA BOMBS RECIPE

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Flu/Cold Tea Bombs: Soothing and Immune-Boosting:

Introduction:

These Flu/Cold Tea Bombs are a fun and creative way to enjoy a warm, comforting tea while battling cold or flu symptoms. Packed with soothing ingredients like honey, lemon, and herbal tea, these tea bombs dissolve in hot water to create a flavorful and healing drink.

Ingredients:

  • 1/2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 2 tablespoons water
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1 teaspoon ground ginger (optional, for added immunity boost)
  • 1/2 teaspoon turmeric (optional, for anti-inflammatory benefits)
  • Herbal tea leaves or tea bags (e.g., chamomile, peppermint, or ginger tea)
  • Edible glitter or food coloring (optional, for decoration)

Preparation Tips:

  1. Use a Candy Thermometer: Precision is key when making the sugar shell, so a candy thermometer helps ensure the right temperature.
  2. Work Quickly: Once the sugar mixture is ready, pour it into molds immediately to avoid hardening in the pan.
  3. Add Herbal Boosts: Include herbs like chamomile, peppermint, or elderberry to maximize healing properties.
  4. Choose High-Quality Tea: Loose-leaf herbal tea or high-quality tea bags provide the best flavor.
  5. Seal Properly: Make sure the bomb halves are sealed securely to prevent leakage.

Instructions:

Step 1: Prepare the Sugar Mixture
In a small saucepan, combine granulated sugar, light corn syrup, and water. Stir over medium heat until the sugar dissolves. Add honey, lemon juice, ground ginger, and turmeric if using. Increase heat and bring the mixture to a boil. Heat until it reaches 300°F (hard crack stage) on a candy thermometer. Remove from heat immediately.

Step 2: Mold the Bombs
Pour the hot sugar mixture into silicone sphere molds, coating the sides evenly to form a thin shell. Let the shells cool and harden for 10-15 minutes.

Step 3: Add the Tea Filling
Once hardened, carefully remove the sugar shells from the molds. Place a pinch of loose herbal tea or a small piece of a tea bag inside one half of each shell.

Step 4: Seal the Bombs
Warm the edges of the second half of each shell on a warm plate or skillet to slightly melt the edges. Press the halves together to seal. Let them cool and set completely.

Step 5: Use the Tea Bombs
To use, place a tea bomb in a mug and pour hot water over it. Stir gently as the shell dissolves, releasing the tea and flavorings.

Description:

These Flu/Cold Tea Bombs provide a soothing and flavorful experience. The sugar shell melts to release herbal tea and healing ingredients like honey, ginger, and lemon, creating a comforting drink to ease cold symptoms.

Nutritional Information (Per Tea Bomb):

  • Calories: 80
  • Carbohydrates: 20g
  • Sugars: 18g

Recommendations:

  1. Custom Flavors: Experiment with different teas and flavorings like cinnamon or orange zest.
  2. Decorate: Add edible glitter or a touch of food coloring for a fun and festive look.
  3. Storage: Store tea bombs in an airtight container at room temperature for up to a week.
  4. Gift Idea: Package in decorative boxes or bags as thoughtful homemade gifts.
  5. Pairing Suggestions: Enjoy with honey or lemon slices for an added soothing effect.

Conclusion:

These Flu/Cold Tea Bombs are a delightful and practical way to tackle cold symptoms while enjoying a comforting cup of tea. With their easy preparation and customizable options, they make a great addition to your cold-weather remedies or a thoughtful gift for loved ones!

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