Cheesy Bacon and Sausage Breakfast Bake

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Cheesy Bacon and Sausage Breakfast Bake:

Introduction:

Start your day with this hearty Cheesy Bacon and Sausage Breakfast Bake, a comforting dish packed with crispy bacon, savory sausage, fluffy eggs, and gooey cheese. Perfect for family breakfasts, brunches, or holiday mornings, it’s an easy recipe that satisfies everyone at the table.

Ingredients:

  • 6 slices bacon, cooked and crumbled
  • 1/2 pound sausage, cooked and crumbled
  • 6 large eggs
  • 1 cup milk (whole or 2%)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups cubed bread (French, sourdough, or sandwich bread)
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup chopped green onions (optional, for garnish)

Preparation Tips:

  1. Bread Choice: Use day-old bread for the best texture; fresh bread can become soggy.
  2. Cook the Meat Ahead: Save time by cooking the bacon and sausage the night before.
  3. Cheese Options: Swap cheddar for Monterey Jack, Swiss, or mozzarella for different flavor profiles.
  4. Add Veggies: Include diced bell peppers, spinach, or mushrooms for extra nutrition.
  5. Make Ahead: Prepare the bake the night before and refrigerate. Bake fresh in the morning.

Instructions:

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Step 2: Cook the Bacon and Sausage
Cook the bacon until crispy and crumble into small pieces. Brown the sausage in a skillet, breaking it into small chunks. Drain any excess grease and set aside.

Step 3: Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.

Step 4: Assemble the Bake
Place the cubed bread in an even layer in the prepared baking dish. Sprinkle the cooked bacon, sausage, and shredded cheese evenly over the bread. Pour the egg mixture over the top, pressing gently to ensure all the bread absorbs the liquid.

Step 5: Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the eggs are set.

Step 6: Garnish and Serve
Remove from the oven and let cool for 5 minutes. Garnish with chopped green onions if desired. Serve warm.

Description:

This Cheesy Bacon and Sausage Breakfast Bake is a flavorful, make-ahead dish that combines breakfast favorites into one delicious casserole. It’s cheesy, savory, and perfect for feeding a crowd.

Nutritional Information (Per Serving):

  • Calories: 320
  • Protein: 16g
  • Fat: 20g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sodium: 640mg

Recommendations:

  1. Holiday Brunch: Pair with fresh fruit, coffee, and mimosas for a festive brunch spread.
  2. Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
  3. Gluten-Free Option: Use gluten-free bread for a celiac-friendly version.
  4. Custom Toppings: Add a dollop of sour cream or hot sauce for an extra kick.
  5. Freezer-Friendly: Assemble the bake, cover tightly, and freeze. Thaw overnight in the fridge before baking.

Conclusion:

This Cheesy Bacon and Sausage Breakfast Bake is a hearty and satisfying dish that’s perfect for any breakfast or brunch. Easy to prepare and loaded with flavor, it’s sure to become a family favorite!

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