Garlic Butter Steak Bites with Parmesan Cream Sauce

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Garlic Butter Steak Bites with Parmesan Cream Sauce:

Introduction:

This Garlic Butter Steak Bites with Parmesan Cream Sauce is a decadent, flavorful dish perfect for a special dinner or a quick indulgent meal. Juicy steak bites are seared to perfection in garlic butter and served with a rich, creamy Parmesan sauce that’s irresistible.

Ingredients:

For the Steak Bites:

  • 1 1/2 pounds sirloin steak, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon chili flakes (optional, for a spicy kick)

For the Parmesan Cream Sauce:

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)
  • 1 tablespoon chopped parsley, for garnish

Preparation Tips:

  1. Pat Dry the Steak: Ensure the steak cubes are dry before searing to get a perfect crust.
  2. Use Fresh Garlic: Fresh garlic enhances the flavor of both the steak bites and sauce.
  3. Grate Fresh Parmesan: For the best taste and smooth sauce texture, use freshly grated Parmesan.
  4. Avoid Overcooking: Sear the steak quickly on high heat to retain juiciness.
  5. Serve Immediately: The dish is best enjoyed fresh, as the steak and sauce may thicken when cooled.

Instructions:

Step 1: Prepare the Steak Bites
Season the steak cubes with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer and sear for 2-3 minutes per side until browned. Remove and set aside.

Step 2: Make the Garlic Butter
In the same skillet, lower the heat to medium and add the butter. Stir in the minced garlic and sauté for 30 seconds until fragrant. Return the steak bites to the skillet and toss in the garlic butter for 1-2 minutes. Remove from heat and cover to keep warm.

Step 3: Prepare the Parmesan Cream Sauce
In a separate saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute. Stir in the heavy cream, black pepper, and nutmeg (if using). Bring to a simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.

Step 4: Combine and Serve
Plate the steak bites and drizzle generously with the Parmesan cream sauce. Garnish with chopped parsley and serve hot.

Description:

This Garlic Butter Steak Bites with Parmesan Cream Sauce combines tender, flavorful steak bites with a luscious cheese sauce for a dish that’s both elegant and comforting. Perfect for pairing with roasted vegetables, mashed potatoes, or crusty bread.

Nutritional Information (Per Serving):

  • Calories: 520
  • Protein: 35g
  • Fat: 40g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugars: 1g
  • Sodium: 450mg

Recommendations:

  1. Pairing Suggestions: Serve with roasted asparagus, garlic mashed potatoes, or a crisp green salad.
  2. Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat.
  3. Spice It Up: Add chili flakes or a splash of hot sauce to the cream sauce for a spicy twist.
  4. Vegetarian Option: Substitute steak with sautéed mushrooms or tofu for a vegetarian variation.
  5. Wine Pairing: Pair with a full-bodied red wine like Cabernet Sauvignon or Malbec.

Conclusion:

This Garlic Butter Steak Bites with Parmesan Cream Sauce is a rich and satisfying dish that’s easy to make yet impressive enough for special occasions. Treat yourself or your loved ones to this flavorful and indulgent recipe!

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