Greek Potato Salad

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Greek Potato Salad: A Mediterranean-Inspired Side Dish:

Introduction:

This Greek Potato Salad is a fresh and zesty twist on the classic. Loaded with Mediterranean flavors like olive oil, lemon, and oregano, it’s light, tangy, and perfect for picnics, barbecues, or as a side dish for your favorite meals.

Ingredients:

  • 2 pounds small potatoes (red or Yukon gold work well)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 teaspoons red wine vinegar
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled feta cheese
  • 1/4 cup Kalamata olives, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped (optional)

Preparation Tips:

  1. Use Small Potatoes: They cook evenly and are easy to slice or leave whole.
  2. Cook to Perfection: Boil the potatoes just until fork-tender to avoid them becoming mushy.
  3. Mix While Warm: Tossing the potatoes with dressing while warm helps absorb the flavors.
  4. Chill if Desired: This salad can be served warm or chilled, depending on your preference.
  5. Customize Add-Ins: Add cherry tomatoes, cucumber slices, or capers for variety.

Instructions:

Step 1: Cook the Potatoes
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Reduce heat and simmer for 12-15 minutes, or until potatoes are fork-tender. Drain and allow to cool slightly.

Step 2: Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, lemon zest, red wine vinegar, oregano, garlic, salt, and black pepper.

Step 3: Assemble the Salad
Cut the potatoes into halves or quarters if they are large. Place them in a large bowl. Add the feta cheese, Kalamata olives, red onion, parsley, and dill if using.

Step 4: Toss with Dressing
Pour the dressing over the warm potatoes and toss gently to combine, ensuring everything is evenly coated.

Step 5: Serve
Serve the salad warm or refrigerate for 30 minutes to serve chilled. Garnish with additional parsley or feta cheese if desired.

Description:

This Greek Potato Salad combines tender potatoes with tangy lemon, rich olive oil, and briny feta for a refreshing Mediterranean-inspired dish. It’s easy to prepare and packed with bold flavors.

Nutritional Information (Per Serving):

  • Calories: 220
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Sodium: 400mg

Recommendations:

  1. Pairing Suggestions: Serve alongside grilled chicken, lamb, or fish for a complete Mediterranean meal.
  2. Make Ahead: This salad can be prepared a day in advance and stored in the refrigerator.
  3. Add a Twist: Try roasted potatoes instead of boiled for extra flavor.
  4. Vegan Option: Omit feta cheese or replace it with a dairy-free alternative.
  5. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This Greek Potato Salad is a flavorful and versatile recipe that’s perfect for any occasion. With its fresh ingredients and simple preparation, it’s a delightful way to enjoy a taste of the Mediterranean!

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