Homemade Oatmeal Bread

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Homemade Oatmeal Bread: A Nutritious Classic:

Introduction:

This Homemade Oatmeal Bread is soft, hearty, and slightly sweet, making it perfect for sandwiches, toast, or just enjoying with a pat of butter. Packed with oats and a hint of honey, this wholesome bread is easy to make and ideal for any occasion.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup old-fashioned oats (plus extra for topping)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1 cup warm milk (110°F–115°F)
  • 1/4 cup warm water (110°F–115°F)
  • 2 tablespoons unsalted butter, melted

Preparation Tips:

  1. Warm Ingredients: Ensure milk and water are warm but not too hot to activate the yeast.
  2. Knead Thoroughly: Knead the dough until smooth and elastic for the best texture.
  3. Use a Warm Spot: Let the dough rise in a draft-free, warm area for optimal results.
  4. Add Toppings: Sprinkle extra oats on top for a rustic look and added texture.
  5. Store Properly: Keep the bread in an airtight container to maintain freshness.

Instructions:

Step 1: Activate the Yeast
In a small bowl, combine the warm water, honey, and yeast. Stir gently and let sit for 5-10 minutes until frothy.

Step 2: Combine Dry Ingredients
In a large mixing bowl, mix the all-purpose flour, whole wheat flour, oats, and salt.

Step 3: Add Wet Ingredients
Stir the warm milk and melted butter into the yeast mixture. Gradually add this liquid mixture to the dry ingredients. Stir until a dough forms.

Step 4: Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.

Step 5: First Rise
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1-1.5 hours or until doubled in size.

Step 6: Shape the Dough
Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise again for 30-45 minutes, or until it reaches the top of the pan.

Step 7: Bake the Bread
Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 8: Cool and Serve
Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing.

Description:

This Homemade Oatmeal Bread is soft, hearty, and slightly sweet. Its tender crumb and wholesome ingredients make it a versatile and nutritious addition to your table.

Nutritional Information (Per Slice):

  • Calories: 140
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugars: 5g

Recommendations:

  1. Toast It: Oatmeal bread makes fantastic toast, especially with butter or jam.
  2. Add Seeds: Mix in flaxseeds, sunflower seeds, or chia seeds for extra crunch and nutrition.
  3. Storage: Keep at room temperature in a sealed bag for up to 3 days or freeze for up to 3 months.
  4. Make It Sweeter: Add raisins or a touch of cinnamon for a sweeter loaf.
  5. Serve Suggestions: Use it for hearty sandwiches or pair it with soups and stews.

Conclusion:

This Homemade Oatmeal Bread is a wholesome, easy-to-make recipe that’s perfect for beginners and seasoned bakers alike. Soft, flavorful, and versatile, it’s sure to become a favorite in your home. Try it today and enjoy the comforting taste of homemade bread!

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