Quick and Easy 3 Minute Fudge

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Quick and Easy 3-Minute Fudge Recipe

Introduction:

This 3-Minute Fudge Recipe is the ultimate quick and indulgent treat. With just a few simple ingredients and no need for complicated techniques, this creamy, chocolatey fudge is perfect for satisfying your sweet tooth or whipping up a last-minute dessert.

Ingredients:

  • 2 cups semisweet chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional toppings: Chopped nuts, crushed candy canes, mini marshmallows, or sprinkles.

Preparation Tips:

  1. Use Good-Quality Chocolate: High-quality chocolate chips or chunks yield the best flavor and texture.
  2. Line the Pan: Use parchment paper to make removing and slicing the fudge easier.
  3. Customize Toppings: Add your favorite toppings for a personal touch.
  4. Work Quickly: Once melted, the fudge mixture sets fast, so pour it into the pan immediately.
  5. Storage: Keep in an airtight container to maintain freshness.

Instructions:

Step 1: Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.

Step 2: Melt the Ingredients
In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and salt. Microwave on high for 30-second intervals, stirring between each, until the mixture is completely melted and smooth (approximately 2-3 minutes total).

Step 3: Add Vanilla
Stir in the vanilla extract until fully incorporated.

Step 4: Pour and Smooth
Pour the mixture into the prepared baking dish. Use a spatula to spread it evenly. Add toppings if desired.

Step 5: Set and Slice
Let the fudge cool at room temperature for 1-2 hours or refrigerate for faster setting. Once firm, lift the fudge out of the pan using the parchment paper, slice into squares, and enjoy.

Description:

This Quick and Easy 3-Minute Fudge is creamy, rich, and incredibly versatile. It’s perfect for gifting, sharing, or indulging in all by yourself.

Nutritional Information (Per Serving):

  • Calories: 120
  • Protein: 2g
  • Fat: 5g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugars: 16g

Recommendations:

  1. Gift Idea: Wrap individual fudge pieces in wax paper or place them in decorative boxes for gifting.
  2. Flavor Variations: Add peanut butter, caramel swirls, or peppermint extract for unique twists.
  3. Storage: Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.
  4. Freeze for Later: Freeze fudge in an airtight container for up to 3 months. Thaw before serving.
  5. Pair with Drinks: Enjoy with coffee, tea, or hot cocoa for a delightful treat.

Conclusion:

This Quick and Easy 3-Minute Fudge Recipe is a simple yet decadent dessert that’s perfect for any occasion. With minimal effort and endless customization options, it’s a go-to recipe you’ll love making over and over again!

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