Soft Lemon Biscuits

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Soft Lemon Biscuits: A Citrusy Treat:

Introduction:

These Soft Lemon Biscuits are a light, tender, and flavorful treat with a refreshing lemony twist. Perfect for breakfast, tea time, or a quick dessert, these biscuits are easy to make and sure to brighten your day.

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, chilled and cubed
  • 1/4 cup fresh lemon juice (about 1-2 lemons)
  • 1 teaspoon lemon zest
  • 1/2 cup milk (whole or 2%)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon heavy cream or milk (for brushing)
  • Optional glaze:
    • 1 cup powdered sugar
    • 2-3 tablespoons fresh lemon juice

Preparation Tips:

  1. Use Cold Butter: Chilled butter helps create a soft and flaky texture.
  2. Don’t Overmix: Mix just until the dough comes together to avoid tough biscuits.
  3. Zest First: Zest your lemons before juicing them to save time and maximize flavor.
  4. Flour Your Surface: Lightly flour your surface and rolling pin to prevent sticking.
  5. Add Glaze: Drizzle with lemon glaze for an extra burst of citrusy sweetness.

Instructions:

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Cut in the Butter
Add the chilled butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4: Combine Wet Ingredients
In a small bowl, mix the lemon juice, lemon zest, milk, and vanilla extract. Gradually add the wet ingredients to the dry mixture, stirring gently until a soft dough forms.

Step 5: Shape the Biscuits
Turn the dough onto a lightly floured surface and gently knead 2-3 times. Roll out to about 1/2-inch thickness and cut into rounds using a biscuit cutter or the rim of a glass.

Step 6: Bake
Place the biscuits on the prepared baking sheet. Brush the tops with heavy cream or milk. Bake for 12-15 minutes, or until the biscuits are lightly golden.

Step 7: Optional Glaze
While the biscuits cool slightly, prepare the glaze by mixing powdered sugar with lemon juice until smooth. Drizzle over the biscuits and let set for a few minutes.

Description:

These Soft Lemon Biscuits are a delightful balance of buttery richness and zesty lemon flavor. Their tender texture and citrus aroma make them an irresistible treat for any time of day.

Nutritional Information (Per Biscuit):

  • Calories: 150
  • Protein: 3g
  • Fat: 6g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Sugars: 7g

Recommendations:

  1. Serve with Tea: Pair with a hot cup of tea or coffee for a perfect snack.
  2. Add Blueberries: Toss in a handful of fresh blueberries for a fruity variation.
  3. Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  4. Freeze for Later: Freeze unbaked biscuits and bake directly from frozen, adding 2-3 extra minutes to the baking time.
  5. Presentation: Sprinkle a pinch of lemon zest over the glaze for a decorative touch.

Conclusion:

These Soft Lemon Biscuits are a refreshing and simple recipe that brings the bright taste of lemon to a classic baked good. Whether enjoyed plain or topped with a tangy glaze, they’re sure to be a hit at your table!

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