Biscuits and Gravy Hashbrown Breakfast Casserole

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Biscuits and Gravy Hashbrown Breakfast Casserole: A Hearty Morning Feast:

Introduction:

This Biscuits and Gravy Hashbrown Breakfast Casserole combines classic Southern flavors into one hearty and satisfying dish. Flaky biscuits, creamy sausage gravy, cheesy hashbrowns, and fluffy eggs come together to create a crowd-pleasing breakfast perfect for weekend brunches or holiday mornings. This all-in-one casserole is easy to make, deliciously comforting, and sure to become a family favorite.

Ingredients:

For the Casserole:

  • 1 can (16 oz) refrigerated biscuits (or homemade biscuits, if preferred)
  • 2 cups frozen hashbrowns, thawed
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

For the Sausage Gravy:

  • 1 pound breakfast sausage (pork or turkey)
  • 1/4 cup all-purpose flour
  • 2 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground sage (optional, for extra flavor)

Preparation Tips:

  1. Thaw the Hashbrowns: Make sure the hashbrowns are thawed and drained of any excess moisture before adding them to the casserole to avoid sogginess.
  2. Use Fresh Biscuits: If using canned biscuits, ensure they are fresh for the best rise and texture.
  3. Season the Gravy Generously: Adjust the salt and pepper in the sausage gravy to suit your taste.
  4. Customize the Cheese: Swap cheddar for mozzarella, pepper jack, or your favorite cheese to add variety.
  5. Prepare Ahead: Assemble the casserole the night before and bake it in the morning for an easy breakfast solution.

Instructions:

Step 1: Prepare the Sausage Gravy

  1. In a large skillet over medium heat, cook the sausage until browned and crumbled. Do not drain the grease unless excessive.
  2. Sprinkle the flour over the cooked sausage and stir until well coated. Cook for 1-2 minutes.
  3. Gradually whisk in the milk, stirring constantly to prevent lumps.
  4. Simmer the gravy until thickened, about 5-7 minutes. Season with salt, pepper, and sage (if using). Remove from heat and set aside.

Step 2: Assemble the Casserole

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cut the biscuits into quarters and spread them evenly in the bottom of the prepared dish.
  3. Layer the thawed hashbrowns over the biscuits, followed by the shredded cheese.
  4. Pour the prepared sausage gravy evenly over the hashbrowns and cheese.

Step 3: Add the Egg Mixture

  1. In a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika.
  2. Pour the egg mixture evenly over the casserole.

Step 4: Bake the Casserole

  1. Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.
  2. Let the casserole rest for 5-10 minutes before serving.

Description:

This Biscuits and Gravy Hashbrown Breakfast Casserole is the ultimate comfort food breakfast. Layers of fluffy biscuits, creamy sausage gravy, crispy hashbrowns, and melted cheese make every bite a satisfying combination of textures and flavors. Perfect for feeding a crowd, this casserole is a go-to for special occasions or weekend mornings.

Nutritional Information:

  • Calories: 420
  • Carbohydrates: 32g
  • Protein: 18g
  • Fat: 26g
  • Saturated Fat: 10g
  • Cholesterol: 175mg
  • Sodium: 820mg
  • Fiber: 1g
  • Sugar: 3g
  • Vitamin A: 10%
  • Vitamin C: 6%
  • Calcium: 15%
  • Iron: 12%

Frequently Asked Questions (FAQs):

1. Can I use homemade biscuits?
Yes, homemade biscuits work beautifully in this recipe. Simply prepare your favorite biscuit dough and cut it into pieces before layering.

2. Can I make this casserole ahead of time?
Absolutely! Assemble the casserole the night before, cover it tightly, and store it in the refrigerator. Bake it fresh in the morning, adding 5-10 minutes to the bake time if it’s cold from the fridge.

3. Can I freeze leftovers?
Yes, you can freeze portions of the baked casserole. Wrap individual servings in plastic wrap and foil, and freeze for up to 3 months. Reheat in the oven or microwave.

4. Can I add vegetables?
Certainly! Diced bell peppers, onions, or mushrooms can be sautéed and added to the casserole for extra flavor and nutrients.

5. Can I make this vegetarian?
For a vegetarian version, replace the sausage with plant-based sausage or sautéed vegetables and use a vegetarian gravy mix.

Recommendations:

  1. Serve with Fruit: Pair this casserole with a fresh fruit salad or orange juice to balance the richness.
  2. Spice It Up: Add diced jalapeños or a sprinkle of red chili flakes for a spicy twist.
  3. Top It Off: Garnish with fresh parsley, green onions, or additional shredded cheese before serving.

Conclusion:

This Biscuits and Gravy Hashbrown Breakfast Casserole is the perfect combination of comfort and convenience. With its savory layers of biscuits, sausage gravy, hashbrowns, and cheese, it’s a dish that will leave everyone satisfied and asking for seconds. Whether you’re hosting a family brunch or looking for a hearty breakfast to start the day, this casserole is a winning choice!

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