Christmas Ooey Gooey Butter Cookies: A Festive Delight:
Introduction:
These Christmas Ooey Gooey Butter Cookies are soft, buttery, and melt-in-your-mouth delicious! They are made with simple ingredients and topped with festive powdered sugar and sprinkles, making them the perfect holiday treat for cookie platters, parties, or even as a gift. Their sweet, creamy texture and colorful presentation will make them a favorite for everyone at your Christmas celebration.
Ingredients:
For the Cookies:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow or white cake mix
- 1/4 cup powdered sugar
- 1/4 cup festive sprinkles (red and green)
Preparation Tips:
- Use Room-Temperature Ingredients: Allow the cream cheese and butter to soften for a smooth dough.
- Chill the Dough: Chilling the dough ensures the cookies maintain their shape and prevents spreading.
- Adjust Sprinkles: Use holiday-themed sprinkles or customize them for any occasion.
- Avoid Overbaking: Bake until just set to maintain the ooey-gooey texture.
- Sift Powdered Sugar: For a smooth and clean coating, sift the powdered sugar before rolling the cookies.
Instructions:
Step 1: Make the Dough
- In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually mix in the cake mix until a soft dough forms. Cover and chill the dough for at least 1 hour.
Step 2: Prepare for Baking
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place the powdered sugar and sprinkles in separate shallow bowls.
Step 3: Shape the Cookies
- Using a tablespoon or cookie scoop, portion out the dough and roll into 1-inch balls.
- Roll each ball first in powdered sugar, then lightly press them into the sprinkles to coat.
Step 4: Bake the Cookies
- Place the dough balls 2 inches apart on the prepared baking sheet.
- Bake for 10-12 minutes, or until the cookies are just set but still soft in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Description:
These Christmas Ooey Gooey Butter Cookies are the ultimate holiday treat. With their soft, buttery texture, festive powdered sugar coating, and colorful sprinkles, they’re both visually stunning and irresistibly delicious. Every bite is like a sweet and creamy holiday celebration!
Nutritional Information (Per Cookie):
- Calories: 150
- Carbohydrates: 18g
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 150mg
- Sugar: 12g
- Fiber: 0g
Frequently Asked Questions (FAQs):
1. Can I use a different cake mix flavor?
Yes! Vanilla, chocolate, or red velvet cake mix work beautifully for these cookies.
2. How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
3. Can I freeze these cookies?
Yes, freeze the baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.
4. Can I skip the sprinkles?
Absolutely! You can keep them plain with just the powdered sugar or use colored sugar for a different touch.
5. How can I make them gluten-free?
Use a gluten-free cake mix as a substitute to make this recipe gluten-free.
Recommendations:
- Perfect for Gifting: Pack these cookies in festive tins or cellophane bags for a delightful holiday gift.
- Double the Batch: These cookies are so popular, you might want to make a double batch to ensure there’s enough for everyone.
- Serve with Milk or Cocoa: These buttery cookies pair perfectly with a glass of cold milk or a warm mug of hot chocolate.
Conclusion:
These Christmas Ooey Gooey Butter Cookies are the epitome of holiday cheer! With their tender, melt-in-your-mouth texture and festive decorations, they’re sure to bring joy to every gathering. Easy to make and even easier to eat, these cookies are a must-have for your holiday baking lineup!