Cassava Cake with Macapuno:
Introduction:
Cassava Cake with Macapuno is a classic Filipino dessert that’s rich, creamy, and packed with tropical flavors. This decadent treat is made from grated cassava, coconut milk, and condensed milk, with a sweet macapuno (coconut sport) topping that adds an irresistible layer of indulgence. Perfect for celebrations, potlucks, or as a simple dessert to enjoy at home, this cake is a must-try for anyone who loves sweet, chewy, and creamy desserts.
Ingredients:
For the Cassava Cake Base:
- 2 cups grated cassava (fresh or frozen, thawed)
- 1 cup coconut milk
- 1 cup condensed milk
- 1/2 cup evaporated milk
- 1/2 cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
For the Topping:
- 1/2 cup coconut milk
- 1/2 cup condensed milk
- 1/4 cup evaporated milk
- 1 jar (12 oz) macapuno strings
Preparation Tips:
- Grated Cassava: Use fresh grated cassava for the best texture. If using frozen, make sure it’s fully thawed and drained.
- Adjust Sweetness: Reduce the amount of sugar and condensed milk if you prefer a less sweet dessert.
- Grease the Pan: To prevent sticking, grease your baking dish with butter or line it with parchment paper.
- Macapuno Substitution: If you can’t find macapuno, use sweetened shredded coconut as an alternative.
Instructions:
Step 1: Prepare the Cassava Cake Base
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a similar-sized pan.
- In a large bowl, combine grated cassava, coconut milk, condensed milk, evaporated milk, sugar, beaten eggs, and vanilla extract. Mix until well incorporated.
- Pour the mixture into the prepared baking dish and spread it evenly.
Step 2: Bake the Base
- Bake the cassava cake base in the preheated oven for 45-50 minutes, or until it is set and lightly golden on top.
Step 3: Prepare the Topping
- While the base is baking, combine coconut milk, condensed milk, and evaporated milk in a saucepan over medium heat. Stir continuously for 5-7 minutes, or until the mixture slightly thickens.
- Stir in the macapuno strings and mix well.
Step 4: Add the Topping
- Remove the baked cassava base from the oven and pour the topping evenly over it.
- Return the cake to the oven and broil on low for 5-7 minutes, or until the topping is bubbly and lightly browned. Watch carefully to prevent burning.
Step 5: Cool and Serve
- Allow the cassava cake to cool completely before slicing to ensure clean cuts.
- Serve at room temperature or chilled for a firmer texture.
Description:
This Cassava Cake with Macapuno features a chewy cassava base and a rich, creamy topping bursting with coconut flavor. The addition of macapuno strings elevates the dessert with its unique sweetness and texture, making each bite a perfect balance of flavors and textures.
Nutritional Information (Per Serving):
- Calories: 320
- Carbohydrates: 45g
- Protein: 6g
- Fat: 10g
- Saturated Fat: 8g
- Cholesterol: 50mg
- Sodium: 120mg
- Sugar: 32g
- Fiber: 2g
(Values are approximate and may vary based on ingredient brands and portion sizes.)
Frequently Asked Questions (FAQs):
1. Can I use cassava flour instead of grated cassava?
Grated cassava provides the authentic chewy texture, but cassava flour can work in a pinch. Adjust the liquid ratios accordingly.
2. How do I store cassava cake?
Store the cassava cake in an airtight container in the refrigerator for up to 5 days. Reheat slices in the microwave before serving.
3. Can I freeze cassava cake?
Yes, cassava cake freezes well. Wrap individual slices tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
4. Can I make it vegan?
Yes, substitute eggs with a vegan egg replacer, and use coconut cream and plant-based condensed milk as dairy alternatives.
5. Can I make this in advance?
Absolutely! Cassava cake tastes even better the next day as the flavors meld together. Prepare it a day ahead and refrigerate until ready to serve.
Recommendations:
- Pair with Coffee or Tea: This cake pairs beautifully with a cup of hot coffee or tea.
- Top with Toasted Coconut: Add toasted coconut flakes for extra flavor and crunch.
- Double the Recipe: For large gatherings, double the ingredients and bake in a 9×13-inch pan.
Conclusion:
Cassava Cake with Macapuno is a tropical delight that’s sure to impress with its rich flavor and chewy texture. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is a timeless classic that never fails to please. Try this recipe and enjoy a slice of Filipino culinary tradition!
Cassava Cake with Macapuno: A Filipino Favorite Dessert:
Cassava Cake with Macapuno is a beloved Filipino dessert that showcases the rich flavors and textures of cassava, coconut, and macapuno (soft coconut strings). Known for its creamy, chewy, and slightly sweet profile, this cake is a staple at celebrations, family gatherings, and festive occasions. Its simplicity and decadence make it a favorite among both locals and those discovering Filipino cuisine for the first time.
What is Cassava Cake?
Cassava cake is made from grated cassava, also known as yuca or manioc, a starchy root crop native to tropical regions. In the Philippines, cassava is a common ingredient in many traditional dishes, and cassava cake is one of its most popular uses. This dessert typically combines grated cassava with coconut milk, condensed milk, and sugar to create a rich, custard-like cake. Macapuno, a type of soft, jelly-like coconut, is often added as a topping or mixed into the batter, enhancing the dessert’s texture and flavor with its sweet, coconutty notes.
Why Cassava Cake is a Crowd-Pleaser:
Unique texture comes from grated cassava, which creates a chewy base, while the addition of coconut milk and macapuno makes it creamy and smooth. The rich coconut flavor infused with the tropical taste of coconut is complemented perfectly by the sweetness of condensed milk and macapuno. It’s a versatile dessert that can be enjoyed warm, at room temperature, or chilled, making it perfect for any occasion, from casual merienda (snacks) to special celebrations.
Key Ingredients:
Cassava (grated) is the foundation of the cake, providing its distinct texture and flavor. Coconut milk adds creaminess and enhances the tropical flavor. Condensed milk sweetens the cake and contributes to its custard-like consistency. Eggs help bind the ingredients and create a firm but tender structure. Macapuno strings, sweetened coconut strings, add a unique texture and a burst of flavor, often used as a topping or mixed into the batter.
How to Serve Cassava Cake with Macapuno:
Serve it as a dessert and pair it with coffee or tea for a sweet ending to a meal. Perfect for celebrations like birthdays, fiestas, and other special occasions, it’s a dessert that brings joy to any table. You can also wrap it in decorative packaging and share it as a homemade gift during holidays or family gatherings.
Tips for Making the Best Cassava Cake:
Use fresh cassava if possible, as it offers the best flavor and texture. Frozen cassava is a convenient alternative. Balance the sweetness by adjusting the amount of sugar and condensed milk based on your preference. The macapuno strings add sweetness, so taste the mixture before adding extra sugar. A combination of macapuno strings and a custard topping (made with coconut cream and condensed milk) creates a beautiful caramelized layer when baked. Watch for a golden-brown top to ensure the perfect balance of a chewy base and a firm, custard-like surface.
Why Cassava Cake with Macapuno is a Filipino Icon:
Cassava Cake with Macapuno is more than just a dessert—it’s a nostalgic treat that connects Filipinos to their heritage and loved ones. Its tropical flavors evoke memories of fiestas and family gatherings, making it a symbol of joy and togetherness. For those exploring Filipino cuisine, it offers a delightful introduction to the country’s love for sweet, coconut-infused desserts.
In Conclusion:
Cassava Cake with Macapuno is a testament to the simplicity and richness of Filipino desserts. Its creamy, chewy texture and tropical flavors make it a dish worth savoring. Whether you’re a fan of coconut-based treats or looking to try something new, this dessert is sure to impress and delight. Give it a try, and let the flavors transport you to the vibrant Philippines!