Salted Honey Pie

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Salted Honey Pie:

Introduction:

Salted Honey Pie is a creamy, sweet, and slightly salty dessert that’s irresistibly rich and unique. The smooth honey custard filling is perfectly balanced by a flaky crust and a sprinkle of flaky sea salt. This pie is an elegant yet simple treat that’s perfect for holidays, dinner parties, or a cozy weekend dessert.

Ingredients:

For the Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 2-3 tablespoons ice water

For the Filling:

  • 1/2 cup unsalted butter, melted and slightly cooled
  • 3/4 cup honey
  • 1/2 cup granulated sugar
  • 1/2 cup heavy cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

For Garnish:

  • Flaky sea salt, for sprinkling

Preparation Tips:

  1. Chill the Crust: Make sure the pie crust is well-chilled before baking to prevent shrinking.
  2. Use High-Quality Honey: The flavor of the pie depends heavily on the honey, so choose a high-quality, flavorful variety.
  3. Cool Completely: Let the pie cool completely before slicing to ensure clean cuts and a firm filling.
  4. Pre-Bake the Crust: Blind-baking the crust ensures it stays crisp and doesn’t become soggy.
  5. Add Salt Carefully: The flaky salt on top enhances the sweetness, so add just enough to balance the flavors.

Instructions:

Step 1: Prepare the Pie Crust

  1. In a bowl, whisk together the flour and salt. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  2. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Form into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
  3. Roll out the dough on a floured surface to fit a 9-inch pie dish. Transfer to the dish, trim the edges, and crimp as desired. Chill for another 15 minutes.

Step 2: Blind-Bake the Crust

  1. Preheat your oven to 375°F (190°C). Line the crust with parchment paper and fill with pie weights or dried beans.
  2. Bake for 15 minutes, then remove the parchment and weights. Bake for an additional 5-7 minutes, or until lightly golden. Remove from the oven and set aside.

Step 3: Make the Filling

  1. In a large bowl, whisk together the melted butter, honey, sugar, heavy cream, eggs, vanilla extract, and salt until smooth.
  2. Pour the filling into the pre-baked crust.

Step 4: Bake the Pie

  1. Reduce the oven temperature to 350°F (175°C). Bake the pie for 40-45 minutes, or until the filling is set but slightly wobbly in the center.
  2. Remove from the oven and let cool completely on a wire rack.

Step 5: Garnish and Serve

  1. Just before serving, sprinkle the top of the pie with flaky sea salt.
  2. Slice and enjoy!

Description:

Salted Honey Pie is a stunning dessert that combines the richness of honey with the perfect hint of saltiness. The silky-smooth custard filling melts in your mouth, while the flaky crust provides a delicious base. The sprinkle of flaky sea salt adds just the right touch of sophistication, making this pie a memorable treat for any occasion.

Nutritional Information (Per Slice):

  • Calories: 360
  • Carbohydrates: 36g
  • Protein: 4g
  • Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 105mg
  • Sodium: 220mg
  • Sugar: 24g
  • Fiber: 1g

Frequently Asked Questions (FAQs):

1. Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance and store it in the refrigerator. Let it come to room temperature before serving.

2. What kind of honey works best?
Use a honey with a strong, distinct flavor, such as wildflower, orange blossom, or clover honey.

3. Can I use a store-bought crust?
Absolutely! A store-bought crust can save time and works well with this recipe.

4. How long does this pie keep?
Store leftovers in the refrigerator for up to 3 days. Cover loosely with plastic wrap or foil.

5. Can I add other toppings?
Yes! Whipped cream or a drizzle of extra honey complements the flavors beautifully.

Recommendations:

  1. Pair with Coffee or Tea: The rich, sweet flavors pair wonderfully with a hot cup of coffee or tea.
  2. Serve with Whipped Cream: Add a dollop of whipped cream for extra indulgence.
  3. Experiment with Flavors: Try adding a touch of cinnamon or nutmeg to the filling for a warm spice note.

Conclusion:

Salted Honey Pie is a simple yet elegant dessert that’s perfect for any occasion. Its rich custard filling, balanced by a touch of sea salt, makes it a unique treat that’s sure to impress. Bake this pie and enjoy the delightful harmony of sweetness and saltiness in every bite!

Salted Honey Pie: A Sweet and Salty Slice of Heaven:

Salted Honey Pie is a dessert that strikes the perfect balance between sweet and savory. With a buttery, flaky crust and a rich, custardy honey filling topped with a sprinkle of flaky sea salt, it’s a dessert that satisfies cravings in the most delightful way. Simple yet indulgent, this pie is a must-try for anyone who loves the harmony of contrasting flavors.

What Makes Salted Honey Pie Special?

The beauty of salted honey pie lies in its simplicity. The star ingredient, honey, provides a natural, floral sweetness that’s complemented by a touch of salt to enhance its flavor profile. This pie’s smooth, creamy filling contrasts perfectly with the crisp, flaky crust, making it an unforgettable treat for any occasion.

Ingredients That Make the Magic:

  1. Honey: The heart of the pie, honey brings natural sweetness and a touch of floral complexity. Use high-quality, raw honey for the best flavor.
  2. Butter: Adds richness to both the crust and the filling, contributing to the pie’s decadent texture.
  3. Heavy Cream: Helps create the silky, custard-like filling.
  4. Eggs: Provide structure and stability to the pie, ensuring a smooth, creamy texture.
  5. Vanilla Extract: Adds warmth and depth to the flavor.
  6. Flaky Sea Salt: The finishing touch, balancing the sweetness with a hint of savory crunch.

Why You’ll Love Salted Honey Pie:

  • Unique Flavor Profile: The sweet honey and touch of sea salt create a sophisticated and indulgent taste.
  • Versatile Dessert: Perfect for any occasion, from casual family dinners to elegant celebrations.
  • Easy to Prepare: Despite its impressive taste, this pie is simple to make with basic pantry ingredients.
  • Crowd-Pleaser: Its rich, buttery flavor and creamy texture appeal to a wide range of palates.

Tips for Baking the Perfect Salted Honey Pie:

  1. Use a Homemade Crust: A buttery, flaky pie crust is key to balancing the rich filling. If time allows, make your own crust from scratch for the best results.
  2. Choose Quality Honey: Since honey is the star of this dish, opt for a high-quality variety with a flavor you love.
  3. Don’t Skip the Sea Salt: The sprinkle of sea salt is what transforms this pie from sweet to sensational.
  4. Bake Gently: Bake the pie until the filling is just set but still has a slight jiggle in the center. Overbaking can lead to a grainy texture.
  5. Cool Completely: Allow the pie to cool fully before serving to ensure the filling sets properly.

How to Serve and Enjoy:

Salted honey pie is delicious on its own, but it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it at room temperature for the creamiest texture. For a special touch, drizzle a little extra honey over the top just before serving.

Why Salted Honey Pie Should Be on Your Dessert Table:

This pie is more than just a dessert—it’s a culinary masterpiece that highlights the natural sweetness of honey in the most delightful way. Its balance of flavors and textures makes it an ideal choice for those who enjoy indulgent treats with a touch of sophistication. Whether you’re baking for a holiday, a dinner party, or just because, salted honey pie is a dessert that’s sure to impress.

Bake one today and discover why this sweet and salty delight has become a modern classic!

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