Garlic Butter Chicken with Lemon Parmesan Pasta
Introduction
This Garlic Butter Chicken with Lemon Parmesan Pasta is a mouthwatering meal that combines tender, flavorful chicken with creamy, cheesy linguine. The brightness of fresh lemon zest and juice perfectly balances the richness of the buttery garlic sauce and Parmesan pasta. Ready in just 35 minutes, it’s a perfect recipe for busy weeknights or an impressive dinner for guests.
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Salt and pepper, to taste
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- 3 tbsp butter, divided
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- Fresh parsley, chopped, for garnish
For the Parmesan Linguine:
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 1/2 tsp garlic powder
- Fresh parsley, chopped, for garnish
Directions
Step 1: Prepare the Chicken
- Season the chicken pieces with salt, pepper, paprika, and Italian seasoning.
- In a large skillet, melt 2 tbsp butter over medium heat. Add the seasoned chicken and cook for 4-5 minutes, stirring occasionally, until the chicken is golden and fully cooked.
- Stir in the minced garlic, lemon zest, and lemon juice. Cook for an additional 1-2 minutes, letting the flavors meld. Remove from heat and set the chicken aside.
Step 2: Cook the Linguine
- Cook the linguine according to the package instructions until al dente. Reserve 1/4 cup of pasta water before draining the rest.
Step 3: Make the Parmesan Sauce
- In the same skillet, melt 2 tbsp butter over medium heat. Stir in the heavy cream and garlic powder, allowing the mixture to blend smoothly.
- Gradually whisk in the Parmesan cheese until the sauce thickens and becomes creamy. Add salt and pepper to taste.
Step 4: Combine the Pasta and Sauce
- Add the cooked linguine to the skillet, tossing to coat the pasta evenly with the Parmesan sauce. Use the reserved pasta water to thin the sauce, if necessary.
Step 5: Assemble the Dish
- Plate the Parmesan linguine and top it with the lemon garlic butter chicken.
- Garnish with fresh parsley and additional Parmesan cheese.
Description
This dish combines the zesty freshness of lemon, the richness of garlic butter, and the creamy indulgence of Parmesan linguine. The tender chicken absorbs the bright, savory flavors, while the silky pasta sauce ties everything together for a perfect balance of richness and lightness.
Nutritional Information (Per Serving)
- Calories: 550
- Carbohydrates: 40g
- Protein: 35g
- Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 130mg
- Sodium: 500mg
- Sugar: 2g
- Fiber: 2g
(Nutritional values are approximate and may vary based on specific ingredients used.)
Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
Yes, spaghetti, fettuccine, or any pasta you have on hand will work just as well.
2. Can I make this dairy-free?
To make it dairy-free, use a plant-based cream alternative and vegan Parmesan.
3. What other proteins can I use?
Shrimp or turkey breast are great substitutes for chicken in this recipe.
4. Can I add vegetables?
Absolutely! Spinach, cherry tomatoes, or broccoli can be added to the sauce for extra nutrition and color.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk or water to loosen the sauce.
Recommendations
- Pair with a Side Salad: A fresh green salad with a light vinaigrette complements this dish beautifully.
- Add Heat: Sprinkle some crushed red pepper flakes for a spicy kick.
- Serve with Garlic Bread: Perfect for scooping up every last bit of sauce.
Conclusion
This Garlic Butter Chicken with Lemon Parmesan Pasta is an irresistible blend of creamy, tangy, and savory flavors. Whether you’re cooking for your family or hosting a dinner, this dish is sure to impress. Quick, easy, and delicious—what’s not to love? Try it tonight and enjoy!