Mango cheesecake

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Mango Cheesecake:

Introduction:

This Mango Cheesecake is a luscious, creamy dessert with a tropical twist. Featuring a buttery graham cracker crust, a rich mango-infused cheesecake layer, and a glossy mango topping, this dessert is as beautiful as it is delicious. Whether for a summer celebration or a casual dinner, this cheesecake is sure to impress.

Ingredients:

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1 cup mango puree (from fresh or canned mangoes)
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 tablespoon cornstarch

For the Mango Topping:

  • 1 cup mango puree
  • 2 tablespoons sugar
  • 1 teaspoon unflavored gelatin
  • 2 tablespoons water

Preparation Tips:

  1. Choose Ripe Mangoes: For the best flavor, use ripe, sweet mangoes for the puree.
  2. Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth filling.
  3. Prevent Cracks: Bake the cheesecake in a water bath or place a pan of water on the oven’s lower rack to add moisture.
  4. Cool Gradually: Allow the cheesecake to cool in the oven with the door slightly open to prevent sudden temperature changes.

Instructions:

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
  3. Press the mixture into the bottom of a 9-inch springform pan, forming an even layer. Chill in the refrigerator while preparing the filling.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  2. Add the mango puree, vanilla extract, and cornstarch. Mix until well blended.
  3. Beat in the eggs one at a time, mixing just until incorporated to avoid overbeating.
  4. Pour the filling over the prepared crust.

Step 3: Bake the Cheesecake

  1. Place the springform pan on a baking sheet. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
  2. Turn off the oven, crack the door slightly, and let the cheesecake cool for 1 hour. Then, refrigerate for at least 4 hours or overnight.

Step 4: Prepare the Mango Topping

  1. In a small saucepan, combine the mango puree and sugar. Heat gently until the sugar dissolves.
  2. In a separate bowl, mix the gelatin with water and let it bloom for 5 minutes.
  3. Stir the bloomed gelatin into the warm mango mixture until fully dissolved. Let it cool slightly.
  4. Pour the mango topping over the chilled cheesecake and spread evenly. Refrigerate until the topping is set, about 2 hours.

Step 5: Serve

  1. Carefully remove the springform pan’s sides and transfer the cheesecake to a serving platter.
  2. Slice and garnish with fresh mango slices or mint leaves if desired.

Description

This Mango Cheesecake features a rich and creamy filling infused with the tropical sweetness of mango. Topped with a vibrant mango glaze and nestled on a buttery graham cracker crust, each bite is a delightful mix of textures and flavors.

Nutritional Information (Per Slice):

  • Calories: 320
  • Carbohydrates: 35g
  • Protein: 5g
  • Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 210mg
  • Sugar: 28g

(Nutritional values are approximate and may vary based on portion size and ingredients.)

Frequently Asked Questions (FAQs):

1. Can I use frozen mango?
Yes, thaw frozen mango and blend it into a puree before using.

2. Can I make this recipe without gelatin?
For a vegetarian option, use agar-agar as a substitute for gelatin.

3. How do I store leftover cheesecake?
Store in an airtight container in the refrigerator for up to 5 days. You can also freeze slices for up to 2 months.

4. Can I use a different fruit?
Yes, replace mango with fruits like strawberries, peaches, or passion fruit for a different flavor.

5. Do I need a water bath?
A water bath helps prevent cracks but is optional. You can also place a pan of water on the oven’s lower rack.

Recommendations:

  1. Pair with Coffee or Tea: Serve alongside a cup of coffee or tea for the perfect complement.
  2. Add Whipped Cream: A dollop of whipped cream adds extra indulgence.
  3. Experiment with Layers: Add a thin layer of mango jelly or fresh mango slices between the crust and filling for a layered effect.

Conclusion:

This Mango Cheesecake is a show-stopping dessert that combines tropical flavors with creamy decadence. Perfect for special occasions or simply treating yourself, this recipe is guaranteed to impress. Try it and savor the taste of paradise in every bite!

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