Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

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Introduction:
Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a one-pan wonder that’s perfect for weeknight dinners or elegant gatherings. Juicy chicken breasts, earthy mushrooms, and a velvety sauce infused with Asiago cheese and mustard create a dish that’s both comforting and sophisticated. Serve it with pasta, rice, or crusty bread to soak up the luscious sauce.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 8 ounces mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Asiago cheese
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken on both sides until golden brown, about 4-5 minutes per side. Remove from the skillet and set aside.
  2. In the same skillet, melt the butter and add the sliced mushrooms. Cook until softened and golden, about 5 minutes. Add the garlic and cook for another minute.
  3. Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Let it simmer for 2 minutes.
  4. Stir in the heavy cream, Asiago cheese, Dijon mustard, and thyme. Cook, stirring, until the cheese is melted and the sauce thickens slightly, about 5 minutes.
  5. Return the chicken to the skillet and spoon the sauce over the top. Reduce heat to low, cover, and simmer for 10 minutes or until the chicken is fully cooked.
  6. Garnish with fresh parsley and serve hot with your choice of sides.

Description:
This Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a flavorful, creamy dish that balances tender chicken with a rich, cheesy sauce. The earthy mushrooms and tangy mustard add depth, making this dish both hearty and satisfying.

Nutritional Information (Per Serving):
Serving Size: 1 chicken breast with sauce

  • Calories: 400
  • Total Fat: 26g
  • Saturated Fat: 14g
  • Cholesterol: 120mg
  • Sodium: 520mg
  • Total Carbohydrates: 5g
  • Sugars: 2g
  • Protein: 35g

Frequently Asked Questions (FAQs):
Q: Can I use a different cheese?
A: Yes, Parmesan or Gruyère are great substitutes for Asiago.
Q: Can I make this ahead of time?
A: Yes, the dish can be prepared and stored in the fridge for up to 2 days. Reheat gently on the stovetop to maintain the sauce’s texture.
Q: Can I add vegetables?
A: Absolutely! Spinach, zucchini, or asparagus would pair well with the creamy sauce.

Recommendations:

  • Serve with garlic mashed potatoes, pasta, or steamed rice to complement the sauce.
  • Pair with a crisp white wine, such as Sauvignon Blanc or Chardonnay, for a balanced meal.
  • Add red pepper flakes for a slight kick of heat.

Conclusion:
Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a delightful, easy-to-make dish that’s perfect for any occasion. Its rich flavors and creamy texture make it a crowd-pleaser, while its simplicity ensures it’s a go-to recipe for home cooks. Try this dish and enjoy a comforting yet elegant meal!

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