Introduction This creamy garlic Parmesan sausage and fettuccine recipe is a comforting and flavorful one-pan meal that combines juicy sausages, rich garlic, and a luscious Parmesan cream sauce over tender fettuccine. It’s a simple yet elegant dish perfect for a quick weeknight dinner or a special occasion.
Ingredients
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 3-4 Italian sausages, casings removed
- 3-4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Red pepper flakes, optional
- Fresh parsley, chopped, for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
- In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon as it cooks.
- Add the garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and chicken broth. Bring to a simmer, then reduce the heat to low and stir in the Parmesan cheese until melted and the sauce is creamy.
- Season with salt, pepper, and red pepper flakes if desired. Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce, adding reserved pasta water if needed to thin the sauce.
- Garnish with chopped parsley before serving.
Description Creamy Garlic Parmesan Sausage and Fettuccine is a delightful dish that pairs rich, hearty sausage with the comforting creaminess of garlic Parmesan sauce. The fettuccine noodles are coated in a luscious, velvety sauce that perfectly complements the savory flavors of the sausage and the sharpness of Parmesan. It’s a satisfying meal that brings together simple ingredients for a taste everyone will love.
Nutritional Information (Per Serving)
- Calories: 620
- Total Fat: 39g
- Saturated Fat: 20g
- Cholesterol: 115mg
- Sodium: 890mg
- Total Carbohydrates: 46g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 25g
Frequently Asked Questions (FAQs)
- Can I use a different type of sausage? Yes, you can substitute Italian sausage with chicken sausage, spicy sausage, or even a vegan sausage for a different flavor profile.
- Can I make this dish ahead of time? Yes, you can prepare the sauce and store it in the fridge. When ready to eat, simply reheat the sauce and toss with fresh, cooked fettuccine.
- What if I don’t have chicken broth? You can use vegetable broth or water with a little extra salt as a substitute for chicken broth.
Recommendations For a more robust flavor, add some sautéed mushrooms or spinach to the creamy sauce. If you prefer a bit of crunch, top the dish with some toasted breadcrumbs or grated Parmesan cheese before serving.
Conclusion Creamy Garlic Parmesan Sausage and Fettuccine is a simple yet delicious dish that combines the heartiness of sausage with a creamy, flavorful sauce. It’s easy to make, filling, and sure to be a family favorite. Perfect for weeknight dinners or when you want to impress guests without a lot of effort.