Strawberry Cheesecake Stuffed Cookies

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Strawberry Cheesecake Stuffed Cookies:

Introduction:

These Strawberry Cheesecake Stuffed Cookies are a delightful fusion of soft, chewy cookies and creamy cheesecake filling, enhanced with bursts of strawberry flavor. Perfect for dessert lovers, these cookies are great for special occasions or simply indulging your sweet tooth. Each bite offers a heavenly mix of fruity sweetness and creamy goodness.

Ingredients:

For the Cheesecake Filling:

  • 4 oz cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

For the Cookies:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup freeze-dried strawberries, crushed
  • 1/4 cup white chocolate chips (optional)

Preparation Tips:

  1. Chill the Filling: Freeze the cream cheese filling before stuffing the cookies to make it easier to handle.
  2. Don’t Overmix: Mix the dough just until combined to avoid tough cookies.
  3. Use Freeze-Dried Strawberries: For an intense strawberry flavor, freeze-dried strawberries work better than fresh ones.

Instructions:

Step 1: Make the Cheesecake Filling

  1. In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Scoop teaspoon-sized portions onto a parchment-lined baking sheet and freeze for at least 30 minutes.

Step 2: Prepare the Cookie Dough

  1. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  4. Fold in the crushed freeze-dried strawberries and white chocolate chips (if using).

Step 3: Assemble the Cookies

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Scoop about 1 1/2 tablespoons of cookie dough and flatten it slightly in your hand. Place a frozen cheesecake filling ball in the center and wrap the dough around it, sealing the edges.
  3. Roll the stuffed dough into a ball and place it on the prepared baking sheet. Repeat with the remaining dough and filling, spacing the cookies about 2 inches apart.

Step 4: Bake the Cookies

  1. Bake for 10-12 minutes, or until the edges are set and slightly golden. The centers will still be soft.
  2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Description:

These Strawberry Cheesecake Stuffed Cookies are the ultimate treat for anyone who loves rich, creamy desserts. The combination of sweet strawberries, soft cookies, and tangy cheesecake filling makes these cookies irresistibly delicious.

Nutritional Information (Per Cookie):

  • Calories: 180
  • Carbohydrates: 23g
  • Protein: 2g
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 80mg
  • Sugar: 14g

(Nutritional values are approximate and may vary based on portion size and ingredients.)

Frequently Asked Questions (FAQs):

1. Can I use fresh strawberries?
It’s best to use freeze-dried strawberries to avoid adding extra moisture to the dough.

2. Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before baking.

3. How do I store these cookies?
Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.

4. Can I freeze the cookies?
Yes, freeze the unbaked stuffed cookie dough balls and bake directly from frozen, adding an extra 1-2 minutes to the baking time.

5. Can I use other fillings?
Absolutely! Try substituting the cheesecake filling with Nutella, peanut butter, or another flavored cream cheese.

Recommendations:

  1. Serve Warm: Enjoy these cookies slightly warm for gooey cheesecake centers.
  2. Drizzle with Chocolate: Add a drizzle of melted white or dark chocolate for extra indulgence.
  3. Pair with Milk: Serve with a cold glass of milk or a hot cup of tea for the perfect treat.

Conclusion:

These Strawberry Cheesecake Stuffed Cookies are a delightful way to enjoy the classic pairing of strawberries and cream. Soft, chewy, and filled with creamy goodness, they’re a must-try for cookie lovers. Make a batch today and savor the irresistible blend of flavors and textures!

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